Sentences with phrase «cook apples until»

Reduce heat to a simmer, cover and cook your apples until soft and the liquids have reduced, about 15 minutes.

Cook apples until they have caramelized and released all of their juices, about 10 minutes.

Bring the apples to a boil, reduce the heat to medium and cook the apples until they are soft.

Not exact matches

Apple also failed to mention the watch's battery life, a feature CEO Tim Cook bragged about for the iPhone 6 — a worrisome sign, but it also could be because the Apple Watch doesn't hit until next year.

The Apple Watch app will notify users when their laundry is done and tell users how much longer a dish needs to cook for until it's ready.

CEO Cook publicly apologized, and recommended iPhone customers go back to Google until Apple sorts itself out (two more very un-Jobs-like moves).

Mix the grated apple, oats and brown rice milk in a saucepan and cook for 3 - 5 minutes, until they're hot and creamy.

Add water and apple cider vinegar, cover with a lid and let cook for about 20 minutes or until the veggies are tender.

Stir well and cook until the apples are just beginning to soften, about 8 - 10 minutes.

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

Sprinkle with cinnamon and drizzle with maple syrup, then allow to cook for 6 minutes until the apples are starting to soften.

Also made a little pumpkin - apple spice sauce, by cooking apple with some spices and water (cinnamon, nutmeg, cloves & cardamom) until all the water is absorbed and apple is tender.

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

Add the apples, onions, and salt to the pan and sauté over medium heat, stirring frequently, until cooked down and caramelized.

Using tongs, toss together the chicken, apples, onions and cooking liquid until evenly distributed.

Cook over medium heat, stirring occasionally, until the apples are soft, about 20 minutes.

Add the chopped apples and cook for a couple of minutes until just softened.

Cook, stirring occasionally, for about 10 - 15 minutes, until the apples are tender and the brown sugar creates a thick glaze.

Add apple mixture and cook, stirring until apples are tender, about 5 minutes.

Once vegetables are soft, add mushroom, apples, thyme and sage and cook for an additional 7 - 8 minutes, until mushrooms are soft.

Instead of using the stovetop, you could cook in a 375 °F oven, stirring once or twice, until apples are tender.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

Add fruit mixture to saucepan and cook for 5 - 8 minutes, until apples are tender and cranberries have broken down.

Reduce the heat to medium, cover the pan, and cook for 3 - 5 minutes, stirring occasionally, until the apples are lightly browned, the cranberries have burst, and much of the liquid has been absorbed.

Add the sugar, cinnamon, and cloves and continue cooking until the sugar has melted and all the apples are coated with the mixture.

Sprinkle topping over apples and cook for 45 min or until apples are soft.

Add 1/2» thick apple slices and cook, stirring 2 or 3 times, until apples begin to caramelize, 4 to 5 minutes (do not fully cook apples).

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Bring to a boil and continue to cook 5 - 10 minutes or until apples are tender.

Microwave for 3 minutes on high, and then in additional 1 - minute increments until oatmeal is cooked through and apple is tender (microwave times will vary by appliance).

Cook for about 30 minutes or until squash and apples are soft.

Add the squash and apples and cook until browned on all sides, stirring occasionally, until golden brown, about 15 minutes.

Reduce heat to medium - low and continue to cook 20 - 25 minutes, stirring occasionally, until apples have softened and most of the liquid has evaporated.

Turn heat down to medium - low and cook uncovered until the juice thickens and the apples are tender, about 10 minutes.

Add one - third of the apple pieces and cook, stirring, until golden brown, 1 to 2 minutes.

Continue to cook the apple butter on high in the crockpot without a lid until it reaches the desired consistency, about an hour, depending on the type of apples used.

Cook on high for at least 4 hours, or until the apples are falling apart, stirring occasionally.

In a medium pot add chopped apples, cinnamon, brown sugar, corn starch and water, stir to combine, cook on low until thickened, approximately 10 - 15 minutes, stirring often.

I usually do a whole pork shoulder with garlic, cumin, orange juice, lime juice, and apples in the slow cooker for pork tacos because until reading this entry I didn't know how to make authentic carnitas, even though I've lived in Texas my whole life.

Add the slices of apples and cook them only until they begin to soften but still retain their shape, 4 to 5 minutes.

Cover, turn heat to low and cook for one hour or until the apples are cooked through.

Place the apple crisp in the oven and cook for about 30 minutes, until the topping is golden brown and the apples are soft.

Slightly increase the heat and cook until the apples are soft, then set aside.

Whisk cornstarch, apple butter, sherry and soy sauce together in bowl until smooth, then stir into slow cooker.

Sprinkle 1/4 teaspoon of the spice blend over the apples, and cook the apples for about 5 minutes, stirring occassionally, until the apples begin to soften.

Add apples and cook, stirring until the apples are starting to brown and become tender, 4 to 6 minutes.

Cook on medium heat with the lid on until the apples are tender but not mushy or cooked all the way through.