Sentences with phrase «cook as package»

When the water is boiling, add the lentils and cook as package directs.

so first I cooked them as the package suggested.

Not exact matches

As a smaller version of the slow cooker that developed a cult following on the Internet, the Instant Pot Duo Mini has all the same features in a smaller package.

Frozen egg products range in package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and precooked cage foodservice products are available in a variety of pack sizes as well.

This is an easy recipe to prepare, but if you want an even quicker version, used canned pumpkin puree or a 12 - ounce package or frozen cooked winter squash as a base.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

If using dried sprouted lentils, cook those first as per directions on the package.

It doesn't get easier than cooking quinoa as per package instructions.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

So I usually cook up the entire 2 servings and then package them as four servings.

Let your pasta cook as directed on the package while you shred that chicken and wait for the yumminess to ensue!

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

Grate and dice the vegetables, and cook the udon noodles as instructed on the package (I cooked mine in boiling water for approx. 4 minutes).

1/2 package of refrigerator biscuits 2 «Brown and Serve» sausage links 1/4 cup of shredded cheddar cheese 1 egg, well beaten Cooking spray, such as PAM

When I'm cooking mushroom bolognese for weeknight dinner... I cook past as pasta (mostly fettuccine or spaghetti) as per package directions.

My package indicated that no soaking was required, however I recommend checking your package and adjusting your cooking time as necessary if soaking is required.

Bring a pot of water to a boil and cook pasta as direction on package.

Boil pasta water and cook pasta as per the package instructions.

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

I understand that I need to cook the quinoa before as directed on the package but I don't know how much of the dry quinoa to start with... If this recipe calls for 3 cups cooked quinoa do you have an estimate of how many cups uncooked quinoa that would be?

And all those packaged convenience foods are also a substandard choice, as the ingredients are not fresh and usually include more salt, sugar, additives, colorings, and preservatives that are not present in a home cooked meal.

I don't use baking soda, I either overnight soak the beans or do a quick soak, as directed on the package (I use Whole Foods» 365 organic dried garbanzos) and then cook as instructed.

But, when I opened up the package they didn't look at all as expected so I decided to rethink my cooking plans.

Cook macaroni as directed on the package until al dente, roughly 10 minutes.

This light and healthy recipe jumped out at me, from the first few pages of one of my most recent cookbook finds — Fix - It and Forget - It Lightly: 600 Healthy Low - Fat Recipes for Your Slow Cooker, as I was scanning for a quick and easy way to use the package of chicken breasts sitting in the fridge.

Cook your noodles as per package instructions; mine only took about 1 1/2 to 2 minutes on medium boil.

The company packages products in 16 - and 32 - ounce trays and bowls that are microwave and dual - oven safe, as well as a 5 - pound, institutional - sized cook - in - bag pouches.

1 package chicken chorizo 2 cans tomato sauce 1 pound spaghetti noodles Remove chorizo from it's casings and brown, breaking it up as it cooks.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

Once water is boiling, add in couscous and cook like you would pasta, for as long as the package indicates.

Bake according to the package instructions, being sure not to overbake as brownies will continue to cook once you remove them from the oven.

Boil water and cook the pasta exactly as per the package instructions.

The packages come with two individually sealed sausages, always awesome when you don't need to cook as much.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

Cook pasta as directed on package.

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

I used 12 ounces of quinoa, as that was the size of the package that we bought, and just cooked it as directed on the package.

Cook pasta as per package directions.

The emissions maths factored in the carbon cost of producing and processing ingredients, as well as how they were packaged, transported and cooked.

Noting that «34 % of packaged salad purchases are used for something other than salad, 27 % as a raw ingredient in something else (like a sandwich or a wrap), 7 % is baked into recipes (like soups), 4 % is cooked on its own (steamed, sautéed), and 3 % is used in juices and smoothies.»

2 cups raw Japanese short grain sticky rice, cooked to package instructions, such as Calrose (I used Koshihikari)

Cook 3/4 cup wheat berries (sometimes called wheat kernels) according to package instructions (note I cooked mine for about 45 minutes as most of the water was absorbed and I liked the chewy texture from cooking it less then recommended).

Start cooking the pasta as directed on the package.

In the meantime, cook noodles as directed on package; then drain and transfer to a serving bowl.

Cook couscous as directed on package; transfer to a bowl.

Best way is to prepare it according to the packaged labels, as there are a bunch of lentil varieties, but below are instructions for cooking my favorite - dried small French green lentils.

Turn it down as low as it will go and let cook for as long as it says on the package.

Cook quinoa as directed on package.

Pin It Ingredients: 1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4... Continue Reading →