Sentences with phrase «cook authentic cuisines»

Sarah has a great blog where she documents her travels through other countries with her family as she learns to cook authentic cuisines from around the world.

Not exact matches

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

Now I merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.

That's the trouble of cooking authentic Asian cuisine.

While world class chefs like Sean Brock and Hugh Acheson have long been using Southern cuisine to shine a much - needed spotlight on their hometowns, it's hard to ignore the rise of authentic Southern cooking elsewhere around the country (if not the world).

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

We offer everything from world famous cuisine to authentic country cooking, challenging outdoor recreation to luxurious and pampering relaxation.

Authentic, peaceful and relaxed, Krabi has a charming feel, with local restaurants serving home - cooked Thai cuisine and fresh fish and seafood.

Head chef Mohamad Zouhour has been cooking up authentic Lebanese cuisine for more than a decade at Arabella, an Inner West eatery that offers a mix of subtle and spicy dishes.

Four weeks prior to this moment, I came across the company League of Kitchens, which offers cooking classes demonstrating authentic cuisine from various regions around the world.

For an authentic meal, head to Chang Sa (it's open only for dinner) for Tibetan Hot Pot — a style of cuisine where local meats and vegetables are cooked in a delectable broth and then dipped in a spicy soy - garlic sauce.

Taste the true flavors of Jamaica, as you sample the delightful, authentic Caribbean cuisine cooked up by our local chefs.

The restaurant at Devi Garh features authentic, home - cooked Asian cuisine and innovative continental dishes.

A rich journey of cuisine and wine culture We traveled through Greece to encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.

The Caribbean region's authentic cooking style is a fusion of African, Creole, Cajun, Amerindian, and European cuisine.

The hotel's all - day dining Italian restaurant features a lovely outdoor terrace overlooking the gardens; the steak and seafood restaurant offers specialty cuisine in a stylish and contemporary setting; the Middle East restaurant showcases the very best in the region's cooking, and, the Asian restaurant will whet the appetites for all things spicy, authentic and Oriental.

We aim to deliver the best of services with a rural touch and have a rural kitchen concept where guests are served authentic cuisine, cooked in a village style mud oven.

Delicious local food is one of Bali's most famous attractions and now visitors can take home the authentic flavors of Indonesian cuisine, thanks to the new Jimbaran Bay Cooking Academy, opening today at Four Seasons Resort Bali at Jimbaran Bay.

An authentic Balinese to western cuisine style delicacies made using modern cooking methods to give guests a whole new dining experience.

Cuisine — To create Japengo's modern Pacific Rim cuisine, Hyatt Regency Maui Resort and Spa's Executive Chef Matt Smith sources exceptional local produce and products from Maui and the surrounding islands, such as Olowalu tomatoes, Kula lettuces, Alii Kula lavender, Hawaiian red and black sea salt, and freshly caught seafood, and thoughtfully prepares them using authentic Asian cooking methods.

If you have a passion for food, guests can enjoy authentic wood fired pizza, exclusive dinners or join one of Sioban's cooking schools to learn the art of authentic Thai or Italian cuisine.

Experience authentic Vietnamese life and cuisine with your host Hong as you cook together and dine on family recipes you won't find in restaurants.

Learn more about Balinese spices and have a great opportunity to cook authentic Balinese cuisine and taste delicious meals.

Hotel Croatia also presents some delicious dining options - do try the classic rib - eye steak, cooked on the huge open grill in the centre of the Steakhouse Restaurant, have a light lunch at the Alverde Restaurant and Bar, and sample some authentic Croatian cuisine at the Konavle Restaurant.

Unravel the secrets of authentic Balinese cuisine on this half - day cooking tour in a traditional village.

Discover the secrets of authentic Balinese cuisine on this half - day cooking tour in a traditional village.

There were children running and playing along the highway in their bare feet; locals bicycling through the village; thin and sad - looking dogs roaming around and laying in the middle of the road; lots of garbage and litter scattered along the side of the road; abandoned buildings with jungle growth creeping inside them and graffiti on the exterior; open - air handicraft markets selling typical Mexican souvenirs and blankets in a variety of vibrant colours; empty bus stops covered in graffiti; small, open - air and simple restaurants with red Coca Cola signs on the exterior, and matching tables and chairs serving authentic cuisine; locals cooking and serving fresh meat on a barbeque along the road; a small park and square; narrow gravel roads stemming off of the highway to the remainder of the village; and tiny one - room houses with either thatched roofs and wooden panels on the sides or square white painted houses with a flat roof, barred windows and always a satellite dish on top.

I'm Brittany, a 20 - something year old living simply near a small town in the Canadian prairies, who loves traveling independently and deeply, exploring off the beaten path both locally in my province of Manitoba and beyond, eating and cooking healthy, plant - based and gluten - free foods and meals, taking photographs, learning about foreign cultures, languages and cuisines, and seeking meaningful experiences and authentic adventures wherever I go.

The Preserve at Los Altos Resort & Spa presents the opportunity to learn more about Costa Rican cuisine and how to prepare, cook and present it in authentic and traditional ways.

The first is a primer on Italian cooking written when the prevailing trends in Italian food in the United States leaned to Italian - American recipes rather than authentic cuisine.