Appetizer — Poached lobster in a court bouillon of aromatic herbs with
baby carrots, fennel,
artichokes and eschallots slow -
cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel
After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can
cook them for a shorter amount of time for saucier tomatoes), chopped
artichoke hearts,
baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.
This Paleo Tomato &
Artichoke Salad is made with beefsteak tomatoes, artichoke hearts, baby spinach, basil, lemon juice, olive oil, garlic, sea salt and black pepper and only takes a minute
Artichoke Salad is made with beefsteak tomatoes,
artichoke hearts, baby spinach, basil, lemon juice, olive oil, garlic, sea salt and black pepper and only takes a minute
artichoke hearts,
baby spinach, basil, lemon juice, olive oil, garlic, sea salt and black pepper and only takes a minute to
cook.