Sentences with phrase «cook baby spinach»

You can cook baby spinach rapidly — in just a few minutes — by steaming it.

«Healthy Ways to Cook Baby Spinach» accessed May 20, 2018.

No matter how you cook baby spinach, thoroughly wash it first in clean water.

You can cook baby spinach in many ways and typically in any way that you'd cook standard spinach.

Cook baby spinach with 1/8 tsp.

-LSB-...] 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup -LSB-...]

Ingredients 1/2 recipe your favorite all - butter pie crust recipe or 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup roasted cherry tomatoes

Not exact matches

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

Add the baby spinach and continue cooking until wilted.

2 Tbsp sweet Asian chili sauce 2 Tbsp fresh lime juice 1 Tbsp olive oil 1 pkg (5 oz) baby spinach 2 c watermelon, cubed 3 slices cooked bacon, crumbled ⅛ c sliced red onion

After a long fun filled day at the pool wearing my kids out lol their starved when we get home, but im exhausted & do nt exactly feel like cooking but as luck would have it my babys love spinach & spaghetti & I happen to have garbanzos in the cupboard!

Add the baby spinach and cook for another 2 - 3 minutes or until completely wilted.

Just made this for Thanksgiving dinner yesterday, and it was totally awesome (though I found that I ended up with a lot less spinach mass once it was cooked down, maybe because I used baby spinach?)

Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low - fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach

I started to get concerned when I was working in the flour because it just seemed like I'd never get it all cooked because of all the spinach, but it worked out when I added the stock (broth) I used baby spinach and I agree with Julia..

While the quinoa is cooking, sauté onions and garlic in a large pot and add in fresh baby spinach, stirring to cook down, and chopped artichoke hearts.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

I would likely use 6 ounces baby spinach and cook until it's wilted.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

baby spinach, kale, or chard (looks like a lot, but cooks down) 2 - 3 medium heirloom tomatoes, any color, sliced 1 egg, lightly beaten 16 oz.

Then I added 2 large handfuls of baby spinach that I chopped roughly and cooked until wilted.

Once the mushrooms were nice and tender I threw in about a handful of fresh baby spinach and cooked it just until it wilted.

To assemble Fuji Apple Spinach Bacon Salad: 8 ounces Washed Baby Spinach, 1 whole Cored Fuji Apple Sliced 1/8» Thick, 4 - 5 medium sized Sliced Mushrooms, and 3 - 4 slices Cooked Bacon, Diced.

Add the baby spinach and continue cooking for another minute or two or until spinach has wilted.

Then I added sautéed chicken breast cooked in olive oil and a blend of Italian spices, and lightly sautéed mushrooms and baby spinach.

Baby spinach cooks very quickly so once you remove the mushroom, add the baby spinach and keep moving it around until it is cooked, 1 - 2 minuBaby spinach cooks very quickly so once you remove the mushroom, add the baby spinach and keep moving it around until it is cooked, 1 - 2 minubaby spinach and keep moving it around until it is cooked, 1 - 2 minutes!

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

Once warmed, add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach starts to wilt and mushrooms soften.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

Add the baby spinach and cook until tender, about 1 to 2 minutes.

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper

When the mushrooms are almost done, add baby spinach and cook until wilted.

2 large garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling

Once hot, add the baby spinach, sesame seeds, and a pinch of salt and pepper, and cook until greens are just wilted, about 1 minute.

Cut finely the baby spinach leaves (if you are using fresh baby spinach, you don't have to cook them, they will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in microwave oven according to the package instructions).

Menu: Homemade tortillas with braised kale & pickled carrots Wilted spinach salad with bacon & eggs Spiced apple - braised pork shoulder Slow - cooked cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream

Also, since snow peas were very expensive, I substituted baby spinach - no need for cooking, just put in the bottom of the bowl and pour hot broth over.

Jeanette's Healthy Living: Skinny Hot Spinach Dip Feed Me Phoebe: October Evening Lentil Soup With Spinach And Love It Too: Grain - Free Spinach Pie Cooking With Elise: Baby Spinach Salad With Cranberries, Spiced Pecans and a Maple Vinaigrette Virtually Homemade: Three Onion Dip With Spinach HGTV Gardens: Garden - to - Table: Spinach Napa Farmhouse 1885: Whole - Wheat Pasta With Spicy Spinach and Peanut Butter Pesto Thursday Night Dinner: Spinach Ice Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spinach

This main - course salad comes together in mere minutes with cooked shrimp and ready - to - eat baby spinach on hand.

Divide the baby spinach, cooked lentils, and sliced radishes between large plates.

Cubes of baked tofu, thinly sliced veggies, halved cherry tomatoes, and baby spinach are artfully arranged on cooked barley.

1/4 red cabbage, finely shredded 1 large carrot, grated 1 cooked beet, grated, dried between paper towels 2 cups packed baby spinach leaves, stemmed, finely chopped 1/4 cup red onion, 1/4 - inch dice 1/4 cup dried currants 3 tablespoons finely chopped fresh mint

Iron - packed baby spinach is gently heated between the crispy tortillas, a great way to cook the dark leafy greens.

I like heat so I added 1/2 tsp of red pepper flakes and I added a bag of fresh baby spinach in the last five minutes of cooking.

I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.

Non-stick cooking spray 2 medium sweet potatoes * (approximately 5 inches x 2 inches) 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided 1⁄3 cup finely chopped shallot 5 ounces baby spinach, roughly chopped 5 large eggs 1⁄3 cup low fat milk 1/4 teaspoon pepper 1 teaspoon Italian seasoning 3/4 cup crumbled feta cheese 1/4 cup grated Parmesan cheese