Sentences with phrase «cook bacon pieces»

Cook bacon pieces in hot pan and then wrap pieces in foil to keep warm.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

In a large skillet cook your bacon pieces and onions together.

Cook the bacon pieces, stirring often, until browned and slightly crisp, 3 - 4 minutes.

In a large skillet, cook bacon pieces over medium heat, stirring occasionally, until slightly crisp.

In a large skillet, cook bacon pieces until almost crispy.

Immediately garnish Jalapeno Popper Mac and Cheese with the remainder of the cooked bacon pieces and the sliced jalapeno.

In a third but larger bowl, combine the prepared mashed potatoes, cooked bacon pieces, cheddar cheese, parmesan cheese, garlic, chives, paprika, salt and pepper.

Not exact matches

10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

Meanwhile, cut or break the partially cooked bacon into pieces, then whisk together the maple syrup and cinnamon in a small bowl.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

When the beans have cooled slightly, add the sofrito, bacon pieces, cumin, sazon complete, vinegar, cooking wine, baking soda and bay leaves.

So I like a thin, well cooked, crispy piece of bacon and that is ideally what we are going for with this cookie.

Place the bacon pieces in a large frying pan, turn the stovetop heat to medium, and cook until the bacon is crispy.

The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!)

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

For the wok, add chicken pieces to 1 tablespoon hot vegetable oil; cook for 10 minutes, turning often until bacon is crispy and chicken is firm to the touch.

Cut up the veggie bacon (with kitchen shears) into super tiny pieces and cook in a frying pan on the stove.

1 piece of bacon, cut into very small pieces and cooked (or 2 strips veggie bacon -(like Morningstar Farms)

By now, the bacon should be cooked off enough for you to cut or break bacon into smaller pieces and toss it into the bowl as well.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

I then chopped five pieces of uncured bacon and cooked them in a large pan over medium - high heat for about five minutes.

-LSB-...] salt (buy unrefined sea salt here) 5 tablespoons butter, unsalted, chilled, cut into small pieces (how to make butter) 6 pieces of bacon, cooked, chopped into small pieces (about 1 cup) 1 — 1 1/2 cups good sharp -LSB-...]

What to do Cook bacon in a saucepan over medium - high heat until bacon pieces are crispy.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

Cook veggie bacon until crisp and break up into small pieces.

6 eggs 6 pieces bacon, cooked and crumbled 1 stalk celery, chopped 2 TBSP chopped green onion 1 C cherry tomatoes, halved 2 avocados 2 TBSP plain non-fat Greek yogurt salt and pepper to taste

mixed greens 1 c. sliced strawberries 1/2 c. pecan halves 1/2 c. crumbled blue cheese 4 pieces bacon, cooked...

Add the bacon pieces and cook until the fat begins to render and the meat edges tinge with gold.

2) Use a 3 - ounce package of crumbled bacon pieces instead of cooking and crumbling the bacon yourself.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

While bacon is cooking, remove mushroom stems from caps and chop stems into small pieces.

Chop the cooked bacon into small, crumbled pieces.

Cook the bacon either in the oven, the microwave, or cut it into 1 - inch pieces and fry it in a heavy saute pan.

6 pieces low - sodium bacon 1/2 tomato, chopped 1/2 onion, chopped 1 scallion, chopped 1 cup frozen spinach, cooked and squeezed dry 6 eggs pepper to taste 1/4 cup fat free sour cream 1/2 cup shredded mozzarella cheese (part skim) 1/2 cup shredded cheddar cheese (low fat)

how about cutting raw chicken into bite sized pieces & cooking it in the bacon fat while the noodles are boiling instead of pre-cooking it.

Then chop the bacon into small 1/4 inch pieces and cook them in a skillet on medium heat until just crispy and the edges are starting to carmelize.

Dijon Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain) egg

For this Minestrone for One recipe, I start out by cooking a little bacon pieces, otherwise known as lardons in my soup pot.

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

In a large heavy skillet, partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

I had approx. 8 slices of bacon, already cooked, so cut them in small pieces and added it at the end just to warm up.

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy - porky balance to these slow - cooked Southern greens.

Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of turkey bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese

If using bacon I would cook it first and cut into small pieces and add to the goat cheese / spinach mixture prior to stuffing.

In addition to the almond garnish, I used 3 pieces of natural uncured cooked bacon torn into 1» pieces.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahecook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make aheCook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

INGREDIENTS Cooking spray or butter 8 slices bacon, chopped into 1 ″ pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 1 tsp.