Sentences with phrase «cook bacon strips»

Cook the bacon strips in a medium pan over medium - high heat until crispy and browned; set aside on a paper towel lined plate.

2 Cook bacon strips in a large nonstick frying pan over medium - low heat until crisp, about 10 minutes.

Not exact matches

First, cook up some bacon until crisp, then chop those salty strips into crunchy crumbs.

Swap the prosciutto with crispy bacon strips or cooked chicken.

1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick slices of roasted turkey 8 - 12 slices of toast Extra parmesan 8 - 12 strips of cooked bacon

Simply take a juicy, grilled chicken breast, two strips of thick cooked bacon, and a slice of mozzarella or provolone and slide between two 1/2» planks of watermelon cut right from the sweetest, ripest «heart» of the melon.

To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

-LSB-...] 5 strips of cooked bacon 1 cup leftover Brussels Sprouts Casserole 1 cup fresh mozzarella balls, cut in quarters 1/2 cup sour cream 3 eggs, beaten 1/2 green onion, -LSB-...]

Filling 5 strips of cooked bacon 1 cup leftover Brussels Sprouts Casserole 1 cup fresh mozzarella balls, cut in quarters

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

1 piece of bacon, cut into very small pieces and cooked (or 2 strips veggie bacon -(like Morningstar Farms)

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

I have my bacon strips already pre cooked and my bacon fat is separate.

You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the batter over top.

Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top.

Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a small bowl.

I suggest cooking at least two strips of bacon for every hot dog you plan to wrap and if you have leftover bacon, well that's not the world's worst problem now is it?

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

Some additional ingredients that you will find exceptionally good include 1 - 2 Tbsp freshly squeezed orange juice, and perhaps 1 strip of well cooked bacon, crumbled very fine & mixed in.

Slowly cook the bacon, turning the strips over occasionally until they are nicely browned and the fat has rendered out.

My favorite bacon - cooking method is in the oven and I typically cook extra strips to use in dishes needing a little flavor punch (store them in the fridge until you need them).

9 bacon strips, diced 1-1/2 pound boneless skinless chicken breasts, cubed 3 medium carrot, chopped 3 celery rib, chopped 6 eggs, beaten 4-1/2 cups cooked rice 6 Tablespoons soy sauce

I cook my bacon in the microwave, laying the strips in a single layer between layers of paper towel.

Ingredients 2/3 cup butter or margarine 2/3 cup all - purpose flour 7 cups milk 4 large baking potatoes, baked, peeled an cubed (about 4 cups) 4 green onions, sliced (Or one diced and sautéed onion) 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus more for seasoning 1/2 teaspoon pepper, plus more for seasoning Garlic powder Onion powder

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

You also might need to time when you wrap the item with the vegan bacon, since these rice paper strips can burn easily once they're fully cooked.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

The parchment paper is placed on top of the metal rack (see Step 3 of the recipe), and the vegan bacon strips are cooked on that.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce INGREDIENTS: (PREHEAT OVEN TO 350º) Cavatappi (or elbows) 2 cups Cooked bacon (chopped) 10 strips!

Make the French toast: In a medium skillet set over medium heat, add the bacon and cook until the strips are browned and crisp on both sides, about 8 minutes total.

Slice the pickled apples and cooked bacon into 1/4 inch strips.

ingredients BREAKFAST WAFFLE QUESADILLAS 12 strips bacon 2 tablespoons unsalted butter 1 dozen eggs (beaten) 2 cups cheddar (grated, divided) 6 (6 - inch) flour tortillas 6 (8 - inch) flour tortillas nonstick cooking spray Kosher salt and freshly ground pepper (to taste)

The recipe calls for cooking up two strips of bacon so you can use the grease as flavoring.

Extra virgin olive oil for brushing 4 cups grated mozzarella cheese, split 16 cooked and crispy bacon strips, split 8 to 12 eggs **, split Salt and pepper to taste Fresh parsley for garnish

When the temperature stabilizes, add 1 1/2 cups of drained wood chips to the coals and place the pheasant on the cooking grate, skin side up, and lay the bacon strips atop the breasts.

If you're cooking more than 6 slices at a time, crisping bacon in the oven is the obvious move for a large party: The strips cook evenly, don't curl up in a weird way, and you can crowd a bunch together if need be.

Place strips of bacon in a cold skillet and cook them over low heat just until fat is transparent.

* Cut 2 slices of bacon into thin strips crosswise and cook in 1 Tbsp.

Slice the bacon into lardons (thin strips) and cook in a large, heavy - bottomed pot over medium heat until crisp.

/ 2 strips bacon, cooked crisp • 1/2 oz.

Assorted fixings (such as ham, prosciutto, cooked strips of bacon, sauerkraut, whole grain mustard, minced chives, fig or cherry jam)

Cook 4 strips nitrate - free turkey bacon, or sliced turkey (I'll often throw some turkey lunch meat in the pan and slice it up)-- also this is optional 2.

Cook 4 strips of turkey bacon to a fairly crisp consistency.

12 omega - 3 eggs 2/3 cup cream 8 strips bacon cooked and chopped 2/3 cup diced onion 2/3 cup chopped mushrooms (one Costco can of Money's mushrooms) 1-1/2 cup grated cheese optional — 1/2 can of chipotle peppers, finely chopped (adds a bit of hot spiciness) salt coarse pepper

12 omega - 3 eggs 2/3 cup cream 8 strips bacon cooked and chopped 1 cup diced onion 1 cup chopped mushrooms (one can of Money's mushroom pieces) 2 cups grated cheese optional — 1/2 can of chipotle peppers, finely chopped (adds a bit of hot spiciness) salt and coarse pepper to taste

Pan fried cabbage recipe Print Prep time: 5 mins Cooking time: 10 mins Total time: 15 mins Servings: 4 Ingredients 2 strips of bacon 1/2 head of cabbage (shredded) 1 Read More

2 tbsp flaxseed meal 2 eggs 2 tbsp sour cream (I like green valley organics the best) 1 strip of bacon already cooked and chopped up 1 tsp of #lilyschocolate dark chocolate chips (sweetened with stevia!)

Lightly brush both sides of the par - cooked bacon with glaze, and then cut in half, crosswise, making 20 half - strips of bacon.

There was orange juice, pancakes cooked on a barbecue top griddle, and two strips of bacon (no more, no less) per person.