Sentences with phrase «cook banana slices»

My picky little eater probably wouldn't eat cooked banana slices.

Not exact matches

And for a sweeter topping slice up the bananas and cook them in a little coconut oil.

Once cooked, remove the pancakes and top with maple syrup, sliced bananas or whatever you like best.

And sometimes I like slices of banana cooked inside.

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

While the oats are cooking, prep all of your topping ingredients; slice the banana and mix the carob powder, water and sugar in a small mixing bowl and set aside.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

The cooked pancakes can be kept warm in a single layer on a lined baking sheet in a 200 °F before serving, then topped with sliced bananas and maple syrup before serving warm.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

Topped with sliced banana, chopped cooked uncured bacon, chopped pecans, and maple syrup.

Agave Walnut Banana: Cook 2 sliced bananas in 1 tablespoon I Can't Believe It's Not Butter!

I decreased the sugar a tad to compensate for the sweetness of the bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half of it in the shell, top with sliced bananas, then spread with the remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower of shaved chocolate makes it pretty.

Ingredients 2 cups cooked quinoa, cold (here «s how to cook quinoa) 1 - 2 chilled nectarines, sliced 1 banana, sliced 2 - 3 handfuls of chilled blueberries a squeeze of lemon juice 2 - 3 pinches of vanilla powder rice malt syrup, to taste Makes 2 servings.

I enjoy the same old breakfast day after day: oatmeal, unsweetened cocoa, and flaxseed, all cooked in water and topped with a sliced banana.

1 16 oz can pineapple chunks 1 small can mandarin oranges 1 banana, sliced 2 cups cooked quinoa 2 cups plain low fat Greek yogurt

In this version, I added 1/2 sliced medium banana and 1 teaspoon of cinnamon just before the oat bran was finished cooking.

Arrange banana slices in pan and cook for 1 - 2 minutes on each side.

I simply followed the directions to cook the quinoa flakes and then added half of a mashed banana and 1 tsp of the spread after cooking and topped it with the rest of the banana, sliced with some raspberries and hemp seeds.

-- 120g cooked quinoa — 3/4 cup buckwheat flour — 2 tsp baking powder — 1/2 tsp salt — 1 large egg — 1 large egg white — 1 tbsp butter — 1/4 cup lactose free milk — 1 banana, sliced — maple syrup, to serve

Try oatmeal for breakfast — the slow - cooking kind — with sliced banana, dates, chopped nuts, some kind of non-dairy milk, and a sprinkle of cinnamon.

WHOLE GRAINS RICE QUICK COOK Banana Bread Quinoa Bowl By Rachel Mansfield INGREDIENTS 1 cup of Village Harvest red quinoa 1.5 cups of coconut milk 1 sliced bananas 2 tablespoon raw walnuts 2 tablespoons raisins (or chocolate chips) Sprinkle of cinnamon INSTRUCTIONS Prepare quinoa according to -LSB-...]

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

1 cup chopped or sliced pieces of any fruit (fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon

Between midnight and four that morning she had eaten the following: 2 pounds of kidney, 11/2 pounds of poorly cooked liver, 1/2 pound of steak, 2 eggs, 1/2 pound of cheese, 2 large slices of bread, 1 whole cauliflower, 1 pound of mushrooms, 2 pounds of carrots, 10 peaches, 4 pears, 2 apples, 4 bananas, 2 pounds of plums, and 2 pounds of grapes.

Think 2 slices wholegrain toast with almond spread and a medium banana (50 g carbs / 26 g fat / 17 g protein) OR 1 cup cooked oats or quinoa porridge cooked with reduced - fat milk or non-dairy alternative, topped with 1 chopped medium banana (50 g carbs / 6 g fat / 14 g protein).

Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.

An example, 1/3 cup cooked pasta, 1/2 a banana, 1 slice bread, and 3 prunes all have 15 gm carb.

2 cups cooked brown rice 1 cup hazelnut milk 1 tablespoon shredded, unsweetened coconut 1 banana, thinly sliced 1 tablespoon sunflower or pepitas (pumpkin seeds) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg

I actually did a sample once on MFP - Using (following order of ap)- 1.5 cups kidney beans 0.5 cups blueberries 1 medium banana, 1 medium apple, 1 cup sliced strawberries 1/2 cup broccoli 2 cups raw spinach 1/2 cup mushrooms, 1/2 cup cooked tomatoes 1 TBLSP ground flax 1/4 cup walnuts 1/4 tsp Turmeric 1/2 cup cooked oatmeal, 1/2 cup cooked wild rice, 1/2 cup cooked millet

2 cups cooked brown rice 1 cup hazelnut milk 1 tablespoon shredded, unsweetened coconut 1 banana, thinly sliced 1 tablespoon sunflower or pepitas (pumpkin seeds) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Mix ingredients together in a medium sauce pan, Cook...

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.

While the oats are cooking, prep all of your topping ingredients; slice the banana and mix the carob powder, water and sugar in a small mixing bowl and set aside.

Slice the bananas in half and grill them in the pan for 2 minutes each side so they cook through.

1 very green banana — 15g 1 cooked and cooled potato — 5g 1 thick slice of raw potato — 5g 1/2 a large plantain, dried — 10g 1/2 cup of cold rice — 2g 1 cooked potato — 2g 1/2 cup cooked kidney beans (or other legumes)-- 10g 1 corn tortilla — 2g 1/2 cup of muesli or gluten free granola — 3g

Once cooked through, top with syrup, peanut butter, canned pumpkin, fresh fruit or banana slices.

I cooked sliced banana into them which was delicious.