Sentences with phrase «cook beef over»

In a skillet, cook beef over medium heat until no longer pink; drain.

Not exact matches

Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

I used to take a beautiful cut of beef and over cook that thing until it was leather.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Place the ground beef into the skillet and cook over medium heat.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

(15 mL) Dry Rub over each beef patty; cook on medium - high heat 6 min.

Slow Cooker Beef Enchilada Salad - Whether your having a summer party, or having friends and family over for the Super Bowl in February, this recipe for Slow Cooker Beef Enchilada Salad is an easy, yet impressive dish to serve.

When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it over medium heat on the stove.

Remove with surface of beef is no longer pink, do not over cook.

I am always happy to help people cook beef better, in fact when I posted on my Instastory over the weekend that I was going to be cooking a sirloin tip roast for Sunday dinner, I got half a dozen messages on Instragam asking for tips.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

Heat one tablespoon olive oil in a skillet over high heat and cook the beef till cooked through.

I have made this recipe with left over cooked steak and roast beef.

I'll be cooking everything and anything over the holidays, but I am looking forward most to a fabulous beef roast.

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Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

Cook beef in a skillet over medium heat until fully cooked and browned, breaking it into small pieces.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

However, the Internet still somehow confused her with Ray, who was just trying to share her «Texas style slow cooked pulled beef chili Joes» recipe over the weekend.

In large skillet, cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.

Brown ground beef in medium skillet over medium - high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

Once I removed the wool over my eyes (a.k.a. read a magazine that featured a variety of recipes for beef short ribs) I was immediately memorized by the ease in the cooking method, the succulent appearance and rich juicy bite of a simple beef rib.

Heat 1 tablespoon of olive oil in a sauce pan over medium heat, cook the ground beef, about 5 - 7 minutes, drain and set aside.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

Chuck wagon cooks in the 1800s learned that long, low temperature cooking over readily available mesquite could turn this stringy fat - laden piece of tough beef into a great meal and the tradition of brisket was born.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

An easy recipe for tender and juicy Crock - Pot ® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos.

Add the beef patties and cook for approximately 2 - 3 minutes before flipping the patties over.

She stir - fries them in a wok over high heat (adding a splash of cold water to steam and soften the ingredients) and then cooks the thick pieces of black - pepper - marinated beef.

Yes, I've been cooking for over 15 years... and yes, I've had Beef Pot Roast many times in the past.

Once cooked, serve Mongolian beef over cauliflower rice, spaghetti squash, or anything else that you enjoy.

In a large non stick skillet, over medium high heat, cook lean ground beef until no longer pink.

Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.

Once the beef is pink (should take 5 to 7 minutes), spoon broth over the noodles and top the soup with cooked beef.

Cook the veggies, beef, and seasonings in a large skillet over medium / high heat in the cooking fat.

Add the ground beef and cook over high heat until well browned, breaking up any lumps with the back of a spoon.

Celebrating all facets of the Australian beef industry, it will feature more than 4500 cattle from over 30 breeds, cattle competitions, a trade fair of more than 500 businesses; a symposium, seminars, property tours to deliver new research information to producers, and restaurants, celebrity chefs and cooking demonstrations to appreciate the quality and flavour of Australian beef.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

Cook ground beef, onion and pepper in a 10 - inch skillet over medium heat until browned; drain fat.

There is nothing like the flavor of beef cooked over an open fire, or in my case, glowing coals, on a toasted bun with all the fixings.