Sentences with phrase «cook big portions»

Not exact matches

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

Salmon cooks pretty quickly and when it's done, place a portion of it in a big lettuce wrap.

This Cottage Pie recipe is excellent to use for big families by cooking in bulk and freezing the portions.

My biggest «aha moment» was learning you can eat any foods, the portion and cooking method are the drivers in keeping food healthy.

I now make them in the pressure cooker in big batches and freeze them in portion sizes, but no matter how you eat»em, beans are good food.

«He was thinking about opening up an Italian family style restaurant like Coney Island geared toward Sunday night at your house, with grandmother cooking old - fashioned Italian recipes — big portions on platters put out family style — or similar to an Italian wedding,» Bank relates.

However, you could alternatively add everything to the big pot that you cooked your noodles in and serve individual portions from there.

My husband quickly got in the habit of giving me the biggest piece of meat every time he cooked, and doing «mama math» every time he calculated portions from a recipe (whatever it calls for, add a little extra, and make sure there's enough for one person's worth of seconds).

The biggest limit with any carb - containing food will be your portion size, and by that we mean smaller portions: 1/4 of a cup of cooked brown rice or sweet potato contains around 12.5 grams of carbohydrates.

«Sometimes, when I'm organized, I'll cook a big batch of beans and freeze individual - sized portions so I know they're homemade and as nutritious as possible — and failing that, I use canned.»

Cook up a big batch of chopped veggies at the beginning of the week, then reheat a portion as you're frying up your free - range egg and nitrate - free sausage.

If you'd rather cook a big pot of quinoa for multiple uses, simply put the portion you'd like to use for the porridge into a pot (or a bowl if you're doing the microwave thing), just barely cover with milk, and heat until most (but not all) of the liquid has been absorbed.

So I cook a big batch of steel cut oats as part of a «have time to cook» night and freeze them in ready to go portions.

The biggest portion of the gameplay that can easily be overlooked is cooking.

I know cooking home made meals can seem complicated, but you can always cook bigger amount and freeze it in meal size portions.