Not exact matches
After making a
big batch of black beans and then tortilla
soup this week, I had exactly a cup and a half
of cooked black beans left over.
Save any
big -
batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots
of beans and grains, and
soups and stews — and try to make more than one meal so you don't get bored.
Budget Bytes blogger Beth Moncel suggests doing «
big batches of soup, chili, or pasta for variety or when you're too tired to
cook.»
A
big batch of cooked gluten - free grains or beans can be used to create a recipe - free dinner bowl, or added to
soups or stews.
My partner and I usually do all
of our
cooking on Sundays, making
big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.
Autumn always seems to inpsire me to getting
cooking on a Sunday afternoon and today I will be making a
big batch of celeriac and apple
soup and apple cake to see me through the week.