Sentences with phrase «cook book with»

This development, as Tom says, will be of particular interest to children's book authors, food writers — see the example (right) of a a Blurb cook book with a video how - to addition — or other how - to type guides where design and presentation are critical.

A4 Cook book with photos of each stage, insructions supported by symbols.

This is far more than the usual designer cook book with exotic recipes and ingredients and carefully enhanced colour photographs of food.

A microwave steaming basket, a soft tip spatula spoon, 6 food storage cups, two long - handled feeding spoons, a flexible freezer tray with 9 compartments and user manual / cook book with recipes and nutritional information are great accessories that will make you love to prepare food for your baby.

I just reviewed a cook book with a similar concept!

The stories describing how they started making and selling breakfast tacos in Austin are what makes this book much more than just a cook book with beautiful pictures.

This is a quality clean eating cook book with a story behind the inspiration and the recipes.

A cook book with clear and easy instructions, with vibrant photographs of the dishes are very important to me.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

And with this I could cook for friends too without bringing my cook books with me.

Lou is a good guy with a great job (he writes cook books with titles like «Tastes Like Chicken») and a fun family including recovering alcoholic, Geraldine (Sarah Silverman, Rent).

Eileen Wallace, who runs training and works with clubs in the North West, said: «Many people think that you have to have fancy equipment and a shelf full of cook books with complicated recipes to be a competent cook.

All the books are cooked, because that's what models are, [necessarily] cooked books with ever - improving inputs.

Computer work and homework on the kitchen table means school books and cook books with a movie or two thrown in.

Not exact matches

With between 300 - 400 clients, 35 chefs, 20 nannies, babysitters, and facialists on her books during peak season, Cook's usually got a lot on her plate.

Their workplace is frequently a pressure - cooker environment, working conditions are often poor, team members are not valued as human beings, and colleagues view one another as competitors and threats,» Mackey wrote in his 2013 book Conscious Capitalism, co-authored with Raj Sisodia.

The book comes alive with step - by - step instructions, interactive graphics, and recipes that automatically adjust according to how many people you want to cook for.

This brand — a third career after modeling and stockbrokering — has expanded from books and magazines to a range of collaborations including a cooking show with rapper Snoop......

I want to go from «Hi, nice to meet you» to cooking dinner together or just sitting in silence reading our own books side - by - side because we're just that comfortable with each other.

What was really going on in response to this self - created situation was that companies were cooking the books, with the help of outsiders such as lawyers, investment bankers, commercial bankers and, yes, accountants and auditors.

I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.

But I do want to take the work of my hands right now, today, whether it's a book I'm writing or a floor I'm sweeping or a phone call I'm making or a meal I'm cooking and I want to hold it all in my hand, in my spirit with a breath of prayer and intention, like we are all a fragile universe needing love in this moment.

«Marie Thornton was entrusted with the financial well - being of Iona College, but instead, she abused her access to cook the books and line her own pockets.»

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

Now I just want to read dog - eared poetry books and cook his meals, argue with him about theology and then kiss him on the kitchen floor.

I suffer from severe M.E so my Mum has to cook for me (she's incredible and is gradually coming round to a plant based diet, again your newest book is helping with this) but she hates pomegranates so I was wondering if there's anything she could use instead?

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

My name is Carla and I am from Germany:) My favorite thing to cook & eat is Canneloni with a Ratatouille filling, on Tomatosauce, baked with Fetacheese and Basil:) Would be so happy to win your book!

Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from watermelon rinds and risotto using broccoli stems.

Book two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on AmaBook two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on Amabook now on Amazon.

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

I really love your blog and books, as someone who suffers with mental health issues and is prone snacking when unhappy, cook your God always gives me a new lease on life.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

In my new book — A Modern Way To Cook — there is a banana bread with oats and pecan nuts.

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

Served with baked potatoes, tomatoes and avocado salad and hummous (from your new cook book).

On the occasion of World Health Day, Washington Apple Commission (WAC) launched the Washington Apple Cook Book in association with Grehlakshmi magazine in New Delhi.

The book is filled with Chitra's super comprehensive explanations of Indian cooking techniques like tempering spices, etc., which takes the intimidation factor out of the recipes.

I am French and cooking is very important in our culture (I think that's the same for you, but we are raised with cooking books ^ ^), and I just realized that you are teaching me how to cook properly.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I am absolutely loving your book 2, as the first one, I love the recipes and all your explanations about healthy life, the lovely pictures, I am really enjoying with them and with cooking... the books are incredible both, as your blog, recipes, and all you post in social media..

Today we are sharing another step - by - step video we filmed of one of our favorite recipes from Simply Vibrant, in order to show how fun it is to cook from the book:) This Chocolate Orange Bundt Cake is gluten - free, vegan, and sweetened only with dates.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

I really hope you continue to enjoy cooking from the book and are pleasantly surprised with each recipe you make!

I've loved your first book, we've already cooked so many of your recipes and just recently tried the fruit rolls with my little cousins — they've loved it!

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

Now that I'm back on the «Cook the Book» train with Cook the Book Fridays, the choice for a few meals each month is simplified.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.