Sentences with phrase «cook both sides evenly»

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

Heat oil in a frying pan and cook burgers evenly on both sides.

~ Pour the egg mixture and keep whisking the eggs in the pan and slide the runny portion towards the sides so that all the mixture is evenly cooked.

While one side of the pancakes are cooking, evenly sprinkle the uncooked tops with either fresh or frozen blueberries.

Mould lamb into small patties (I press them flat so they just need to be browned either side and cooked through where as I find a ball - shape more difficult to evenly cook).

Turn it gently with a slotted spatula and cook the other side until evenly browned.

Use a spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei so that it fries evenly on either side.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Be sure to flip around to all 4 sides to cook them evenly.

Make sure you are cooking them evenly on all sides and moving them around every so often.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

If you leave this silver skin on, when it's cooked it will tighten up that section of the medallion and synch up the meat on that side, making it tough and not cook very evenly.

Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Spread the vegetables evenly on the prepared pan, cut side down on the sprouts, and cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.

Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side.

Cook the fish fillets for 4 - 5 minutes on each side or until evenly browned and cooked through.

Coat cut sides of squash and onion with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Add the chicken and cook until evenly browned on all sides.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Place in the oven and bake for about 20 - 25 minutes, turning the pieces midway through cooking to ensure all sides are cooked evenly.

Cook for a couple of minutes on each side or till evenly browned.

stirring often to let all the sides cook evenly and not to let the bottom burn.

Flip the pancake and press evenly on the cooked side with a wide spatula so that the underside browns evenly.

Using tongs, grill until browned evenly on all sides and cooked to medium, 8 - 10 minutes total, depending on grill temperature.

Add the meatballs and cook until they are evenly browned on all sides, about 5 minutes with frequent turning.

Flip the falafels half way through the cooking time to make sure they cook evenly on both sides.

Fry them for 2 - 3 minutes, turning with tongs as you go, so they evenly cook on all sides.

Turn skewers every 3 to 4 minutes, to allow all sides to cook evenly, for about 10 to 12 minutes.

Cook chicken evenly on each side, until golden brown.

Use a spatula to move the shrimp cakes around the pan for even cooking and make sure each one gets evenly cooked on both sides.

Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly.

Cook pancake mixture evenly in small batches, then serve each pancake with a side of bacon and drizzle of maple syrup.

Mix the meatballs around periodically as they're cooking to ensure they cook evenly and get coated with sauce on all sides.

Spray frying pan and cook very small amounts of pancake mixture over medium heat until cooked evenly on both sides.

Spray frying pan and cook small amounts of pancake mixture over medium heat until cooked evenly on both sides.

Using 2 teaspoons oil per batch, cook 4 patties at a time in a large nonstick skillet over medium heat until evenly browned and heated through, about 4 minutes per side.

Continue to cook paella, occasionally moving pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.

(If you're using a paella pan, place it across two stovetop burners and rotate it occasionally to make sure all sides cook evenly.)

Reduce heat to medium - high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.

Cook the tofu for 2 - 3 minutes on each side, or until evenly browned all the way around the outside.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

Rub with clean hands all over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook it).

Scramble with a fork or wooden spatula to evenly distribute the eggs and stir to cook for about two minutes if you like them on the runny side or closer to five minutes for well done.

Season the roast beef on all sides with salt and pepper and place in the slow cooker, turning once with tongs, coating the entire piece of meat evenly with the sauce mixture.

Half away through flip them over so they cook evenly on both sides.

So, this set will also have an evenly heated cooking surface, even along the sides of the pans.

Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3 — 4 minutes per side or until opaque throughout and blackened.

Flip, and cook evenly on the other side.