Pour 1/4 cup of batter onto a heated griddle and
cook each side until lightly browned.
When the pan is hot and a test of batter sizzles, pour the mixture onto the pan in small dollar size pancakes and
cook each side until golden.
I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and
cooked each side until golden.
Place in oil and
cook both sides until golden brown.
Let
them cook each side until browned, pressing down with the spatula so that any uncooked batter in the middle will press out to the sides.
Add short ribs and
cook all sides until meat is browned all over.
Cook each side until golden brown, about 1 to 2 minutes.
Cook each side until browned, about 6 - 7 minutes total.
Pour batter into pan in small circles, and
cook both sides until golden brown.
Not exact matches
Slow -
cook the meatballs, rotating often, for 10 to 15 minutes,
until browned on all
sides.
Cook on one
side for 4 minutes before turning and
cooking the other
side for 2 - 3 minutes
until cooked through.
Let it
cook for 2 1/2 — 3 minutes,
until the top
side is no longer runny.
Cook for 2 - 3 minutes, until lightly golden, flip carefully and cook the other side for 1 more min
Cook for 2 - 3 minutes,
until lightly golden, flip carefully and
cook the other side for 1 more min
cook the other
side for 1 more minute.
It's really important in this recipe to leave the pancakes, untouched,
until they have
cooked on one
side before trying to move them, that could have caused the issue.
Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to
cook for about two minutes, before flipping it over and letting the other
side cook until it begins to brown.
Leave to
cook undisturbed
until golden on one
side.
It's really important that you don't flip the pancakes too early though — wait
until the top
side no longer looks like the runny mix in the bowl, but it's starting to look firm and
cooked, at which point flip it over.
Allow to
cook on a medium heat for 5 - 6 minutes
until golden brown, then flip and repeat on the other
side.
Working in small batches, add chops to the skillet, 2 or 3 at a time, and
cook until evenly golden and crispy, about 5 - 6 minutes on each
side.
Using a grill basket, sear the fish on one
side for about 5 - 6 minutes, then flip and
cook on the other
side for about 5 minutes, or
until tender and flaky.
Cook burger for 6 minutes on each
side until done.
Add the sandwiches to the skillet and
cook for 3 to 5 minutes on both
sides or
until the bread is toasted and the brie is melted.
Use a spatula to flip the pancakes and
cook on the other
side until golden brown.
Cook the sandwiches for about 3 - 4 minutes per
side, or
until golden brown and the cheese has melted.
Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan,
cook for about 2 - 3 minutes per
side and transfer to a plate with paper towels, continue to
cook in batches
until all the fillets are done
Using a ladle, add about 3 tablespoons of the batter and
cook in batches for about 3 - 5 minutes, then flipping
until browned on the other
side.
Cook, turning and rotating as necessary,
until it's brown on both
sides, 10 to 15 minutes.
Heat oil in skillet and
cook sticks for about 30 seconds to a minute on each
side, or
until golden brown and crispy on the outside, but making sure the dip has melted on the inside.
add the ravioli -LCB- 3 at a time -RCB-
cook until just golden brown and a bit crispy on each
side about a minute on each
side
Cook for 5 minutes on one side and flip over and cook until desired donen
Cook for 5 minutes on one
side and flip over and
cook until desired donen
cook until desired doneness.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one
side, and fry for roughly 2 minutes, or
until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process
until all hushpuppies are fried.
Working in batches,
cook the fish
until deep golden, 2 to 3 minutes per
side.
Cook the polenta for about 5 - 7 minutes on each
side,
until the edges start to brown.
Carefully turn the pancakes over and
cook until lightly browned on the other
side, about 1 minute more.
Cook on one
side until browned, then flip.
Cook until nicely browned, about 3 - 4 minutes per
side.
Working in batches, add zucchini mixture into skillet, flattening slightly;
cook until golden and crisp, about 4 minutes per
side.
Arrange the mixture in one layer on a baking sheet with
sides, and bake about 45 minutes, or a few minutes longer,
until ingredients are a nice golden color and the
cooking liquids thicken into a natural sauce.
I loved my George Forman Grill one for years
until one
side broke (hard to
cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.
Remove the chicken from the marinade and grill
until cooked through, about 5 - 6 minutes per
side.
I did this in two batches: Heat up some olive oil in a pan, and
cook the meatballs on one
side for about 2 - 3 minutes,
until they are browned.
Cook until browned, then flip and cook until browned on the other side, a few minutes per s
Cook until browned, then flip and
cook until browned on the other side, a few minutes per s
cook until browned on the other
side, a few minutes per
side.
Cook the pancake on both
sides until golden.
Cook until bubbles begin to form, then flip and cook on the other side until d
Cook until bubbles begin to form, then flip and
cook on the other side until d
cook on the other
side until done.
Cook until lightly golden on each
side, about 1 to 2 minutes maximum, and transfer to a rimmed baking sheet.
Sear on all
sides and then continue
cooking until you reach your desired doneness.
Cover and
cook until golden on the other
side, about 5 minutes more.
Cook for 5 minutes on medium heat,
until the top
side is nicely seared.
Place the bacon in a skillet and
cook for 3 - 4 minutes per
side or
until browned.
Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute
Cook until the edges start to come away from the
side of the pan, then flip and
cook for around 1 minute
cook for around 1 minute more