It's perfect because you can
cook both sides without flipping!
Not exact matches
When oil is shimmering, add fish fillets and
cook without moving until well browned on first
side, about 3 minutes.
Heat butter in a large, non-stick pan and
cook fish, skin
side down for 3 minutes on medium heat
without touching it.
Once hot, add the chicken, skin -
side down, and
cook about 5 minutes
without moving until golden brown.
Continue to
cook,
without stirring, until mixture is a deep amber color, brushing
sides of saucepan with water as needed to wash down any crystals that may form.
Heat a large cast iron skillet over medium heat and
cook hamburgers on one
side,
without disturbing until browned, about 5 minutes.
Once shimmering, add fish fillets and
cook,
without disturbing, until browned on one
side.
Place the salmon fillets in the pan flesh -
side down, and
cook,
without moving, for about 4 minutes.
(Alternatively,
cook sandwiches
without butter in two -
sided electric grill.)
I grill regularly — pretty much any meat I can think of — but I'm having trouble picturing hot grill + bacon
without either an intermediary pan or moving the bacon over to the cool
side of the grill to
cook more slowly.
If you still see white, continue
cooking on the fat
side until it's gone (but
without letting the skin burn).
Grill peppers, skin
side down and
without turning, until blackened and blistered, moving occasionally for even
cooking, about 10 minutes.
they brown on one
side without fully
cooking, making it incredibly difficult to flip over.
Arrange chicken in the pan, skin
side down, and
cook without turning, until golden brown, about 10 minutes.
You want the cauliflower to get a good sear on each
side without burning and
cook through until it's as tender as you like.
Cook the chicken
without turning until it is nicely browned, approximately 3 to 4 minutes on each
side.
I was able to spread it to all edges of my waffle maker and
cook the waffles
without any batter dripping out the
sides - a first!
Make sure not to flip the burgers too early — they are fragile and need to be nearly
cooked through on the first
side in order to turn
without breaking.
Next, place peeled shrimp in a single layer in the skillet and allow them to
cook without moving them until the flesh is no longer translucent and the bottom
side is golden brown.
Allow shrimp to
cook without moving them until the flesh is no longer translucent and the bottom
side is golden brown.
Working in batches add meatballs
without crowding the pan and
cook about 4 - 5 minutes per
side until browned.
Cook without moving for 3 - 4 minutes per
side, until you get a deep char and the steak is
cooked to medium - rare.
Also, be sure to choose your
cooking pot carefully, as it is important that the stuffed peppers are able to stand upright, supporting each other
side by
side,
without falling over.
Swiftly place scallops into skillet, flat
side down, and
cook without touching, tossing, or fussing until underside is deep golden brown, 3 — 4 minutes.
Add mushrooms, onion, and tofu, and
cook,
without stirring, until browned on one
side, about 2 to 3 minutes.
Increase heat to medium - high and
cook without stirring, occasionally swirling pan and brushing down
sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.
Arrange the asparagus directly over the heat on the grill rack or place in the pan and
cook, turning as needed, until nicely marked on all
sides without being burned — 6 ‑ 8 minutes.
For those of us poor souls
without a cast iron, the naan was quick to burn in a nonstick pan so tone down the heat and watch them like a hawk, mine
cooked in less than a minute per
side.
Urban Roots veggie
side kits come ready - to - use, so you can
cook like a chef
without the prep time or mess.
With our ability to deliver fresh produce from knife to shelf in less than 24 hours, we saw an opportunity to take our product to the next level by providing customers with even more choices in fast prep, quick
cooking, restaurant - quality
side dishes
without the hassles that come with mail - order subscription services.
«Urban Roots Veggie
Side Kits come ready - to - use, so you can
cook like a chef
without the prep time or mess.
The meat will go over the
side without coals and indirect
cook / smoke before we sear.
In order to get that golden coloring on the chicken, try to let it
cook for 4 - 5 minutes on each
side,
without moving it too much.
If you want it charred like flame
cooked, you may place this
side (
without grill marks) briefly on the flame.
Toss to coat then
cook,
without stirring the potatoes, until they golden bowl on
side, about 4 minutes.
Add potatoes, season with salt and pepper, toss to coat then
cook them
WITHOUT STIRRING until they are golden brown on one
side.
(
Side note: there is not currently a low carb rice alternative at Taco Bell, but if rice is something you can't live
without, be sure to check out riced cauliflower as a foolproof alternative low carb shopping list item for your day - to - day
cooking.
At the same time, the 1.3 billion people
without access to electricity and the 3 billion or so who still rely on burning wood or dung to fuel
cooking or heating would need modern energy supplies, although this might prove to have minimal impacts on climate change through saving forests and other
side effects.
Place the steak on the grill, and
cook 4 minutes on each
side (
without turning) for medium, or to desired degree of doneness (B).
Grill peppers, skin
side down and
without turning, until blackened and blistered, moving occasionally for even
cooking, about 10 minutes.
Add the beef, press it down into the pan then
cook,
without disturbing it until browned on one
side, about 8 minutes.
On the bright
side, my symptoms weren't drastic so I know that I can enjoy a piece of bread once in a while
without huge damage, but I know that I function much better
without it, so I now only
cook meals
without gluten and have so much fun experimenting with my healthy recipes that don't irritate my gut!
Add as much meat as will fit
without touching or overlapping (you'll probably need two batches), and
cook 3 minutes per
side until nice and browned.
Lower the heat to medium and
cook the cakes
without moving them until brown on one
side — about 4 minutes; turn them over and
cook until the other
side is brown — about four minutes more.
Cook,
without moving the tofu, for 4 to 5 minutes, or until browned on one
side.
She hosts podcasts as a
side gig, and she considers the day incomplete
without reading and
cooking.
I had to
cook all the
sides on the stovetop and serve my family and friends a Turkey dinner
without the Turkey!