Bring a large pot of water to boil, salt and
cook bucatini according to package directions.
Meanwhile,
cook bucatini in a large pot of boiling salted water, stirring occasionally, until al dente.
Cook the bucatini until barely al dente in a large pot of lightly salted water.
Bring a large pot of water to boil, salt and
cook bucatini according to package directions.
Not exact matches
Thick
bucatini pasta is topped with a slow
cooker bolognese including meatballs and a ball of burrata.
Posted by Jovina Coughlin in Cheese, Dinner, greens, Healthy Italian
Cooking, Italian Cuisine, mushrooms, Pancetta, Pasta, squash, tomatoes, Vegetables Tags:
bucatini, pappardelle, pasta, vegetable, Winter squash
Here, at one of the season's biggest openings, he's
cooking inventive rustic fare, like tri-tip with kimchi fried rice,
bucatini with eggs and even kale with quinoa.