Add remaining olive oil to a skillet and
cook chicken over medium heat.
In the same skillet,
cook chicken over medium - high heat for 6 minutes or until no longer pink.
Cook the chicken over medium - high heat until it is just cooked through.
Heat the oil in a large pan and
cook the chicken over moderate heat until the pieces are brown and partially cooked, about 5 minutes.
Add more oil to pan and
cook chicken over medium heat, until golden brown on the outside and no longer pink in the middle.
In a 6 - quart dutch oven,
cook chicken over medium - high heat until brown on both sides.
Add remaining olive oil to a skillet and
cook chicken over medium heat.
With this secret recipe from Low - Fat Top Secret Recipes, it isn't necessary to
cook the chicken over a mesquite grill as they do in the restaurant chain.
Since I was using a whole chicken I brined the chicken overnight and then marinated it over night,
I cooked the chicken over charcoal.
Not exact matches
Add the marinated meat, adjust the consistency if necessary, cover and
cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes;
chicken, 40 minutes.
Cook over low heat until the
chicken is tender, about 45 minutes.
Combine well and
cook over medium heat until the mixture becomes rather dry and the
chicken begins to brown.
Add the
chicken with its marinade, mix well, and
cook over high heat for 2 minutes, stirring occasionally.
Pour sauce
over cooked drained
Chicken.
Cook the
chicken until golden all
over.
Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp oli
Chicken: In a small pan
over medium / high heat
cook the defrosted «
chicken» with 1tbsp oli
chicken» with 1tbsp olive oil.
Stir
chicken into sauce and
cook over medium heat until warmed through, about 3 minutes.
I was
cooking a simple Tee Pon
Chicken recipe, but fretting about photographing «ugly» brown on brown — dark shredded chicken over brow
Chicken recipe, but fretting about photographing «ugly» brown on brown — dark shredded
chicken over brow
chicken over brown rice.
Turn the
chicken and
cook over moderate heat until the
chicken is almost white throughout, about 5 minutes.
It wasn't until I found an article in
Cooking Light for French Bistro
Chicken over a year ago.
Flip the
chicken over once more and baste the freshly -
cooked side with more sauce.
I've always thought of
chicken salad as something you make with left
over chicken, but
cooking chicken fresh, for the purpose of
chicken salad is AWESOME.
I
cooked a little
over 2 lbs of
chicken in my Instant Pot.
Pour
chicken broth
over the mixture in the slow
cooker, put the lid on and set it to either low or high temperature, and that's it.
However, you will have some extra cherry filling left
over that you can
cook down into a sauce for serving
over pork chops,
chicken or of course, ice cream.
Uncover, flip the
chicken over, and
cook another 10 minutes, until the
chicken is
cooked through.
Stir in the diced
chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to
cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are
cooked and float to the top.
Not only does this place have local, organic,
chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.
Once the
chicken is almost
cooked sprinkle the chopped chilli and ginger
over the top.
Pour
over the
chicken and
cook on low for 6 - 8 hours.
While sauce is boiling, season
chicken with salt and pepper on both sides, grease a skillet and
cook chicken on both sides 1 - 2 minutes
over medium heat, just enough to brown the very outside.
Note: To serve, toss sauce with
cooked pasta or serve
over grilled or sauteed
chicken breast or white fish.
Continue simmering
over medium - low heat until the
chicken is just
cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
In a pan
over medium high heat, add one Tablespoon of the oil along with the
chicken and
cook for 5 minutes, or until
chicken is
cooked through.
Pour honey mixture
over chicken and
cook, turning
chicken to coat as sauce begins to thicken, about 2 minutes.
I saw this recipe for
chicken in a sweet and spicy lentil sauce
over on Ben's blog, What's
Cooking?
Last Thursday during
cooking class Pelusa Molina taught us how to whip up a simple and light dressing to use
over fish or
chicken cutlets.
Place baking sheet in the oven and roast until the
chicken is
cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve
chicken with garbanzo beans and tomatoes spooned
over the top.
Make sure the
chicken is
cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it
over the stir fry.
We love the taste of grilled BBQ
chicken, but with bone in
chicken it is always a bit more difficult to ensure it is
cooked all the way through without
over cooking the outside.
I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c
chicken stock, 1/2 c water, one cup diced ham, & the greens and
cook it slow in the oven and eat it
over rice, for two days.
Grill
over moderate heat for 20 to 30 minutes turning often or bake at 375 for 30 to 45 minutes or until the
chicken is
cooked through and the vegetables are tender.
To
cook the
chicken, heat a large heavy skillet
over medium - high heat.
It tasted like zesty orange
chicken, I
over cooked them a little to get that crispy taste that grilled
chicken has.
If
cooking on the stove, bring to a simmer
over medium heat, occasionally nudging the
chicken to keep it from sticking, about 5 minutes.
Just wanted to let you know that we made these a few weeks ago with some left
over chicken that we
cooked in the smoker.
The next day, I
cooked the
chicken and seriously could not get
over the flavor!
Turn
chicken over and
cook on other side about 5 minutes more or until juices run clear.
Step 4: Carefully pour mixture
over chicken in crockpot and
cook on low for 3 - 4 hours or on high for 1 1/2 hours - 2 1/2 hours.
Slow
Cooker Pizza
Chicken would be great served
over rice, pasta, or just in a bowl by itself.