Sentences with phrase «cook double the batch»

I cooked a double batch and replaced 1/2 of the new potatoes with sweet potatoes.

I would cook a double batch for the longer options (low 8 hours and high 4.5 hours).

So, I cook a double batch, shred the chicken if it's a whole breast or thigh, and refrigerate or freeze it until I'm ready to use it.

I haven't, but I'm wondering if you cooked a double batch and then either nuked or reboiled it the next day if it would be any good.

Next, I cook double batches of staples that are easy to freeze — spaghetti sauce, ricotta gnocchi (it sounds complicated, but Food52's recipe is easier than making cookies), lentil shepherd's pie, or mac «n cheese.

Not exact matches

Double, triple or quadruple the recipe for batch cooking and toss them in the freezer for future use!

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezer.

-- For those of you who like to do batch cooking, you can double or triple this recipe, freeze the cooked tenders on a sheet tray and then defrost them in small batches.

You will make single, double, etc. batches of one item per day, cool and package it, leaving Friday free to either catch up or for cooking up a favorite freezable dinner to freeze for your family.

Alton Brown's Cranberry Sauce (Only Better) from Kelley of Mountain Mama Cooks has my number: She's making a double batch for turkey sandwiches.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

One odd thing I have noticed is that the double batches cooked in a Le Creuset dutch oven were all perfect at exactly 252 degrees.

-LSB-...] / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / What's Cooking Good Looking + Double Thyme Creamy -LSB-...]

If you want to double the recipe, you will need to cook the sauce a bit longer than 20 minutes to reduce it, and you will need to cook the Pad Thai in two batches for best results.

Cooked a batch this morning, and thought it would be much easier to double and freeze!

My family enjoys this so much I always double the batch - the stuffing that doesn't fit in the bird I cook in a casserole dish.

I only have pot so my question is, can I make a double batch and let the second loaf sit on the floured board while the other is cooking and then cook the second one?

For the freezer: Make a double batch of Tangy Tomato Beef, putting one in the slow cooker and one in a gallon sized bag.

My eleven year old requested to have it again so I have a double batch in the slow cooker right now.

I have a 6qt and even with the double batch it tends to get a bit browned around the edges when I cook it on low instead of warm.

Cook up a double batch and freeze half for a quick weeknight meal on - the - go.

I just made a double batch of this and I have the slow cooker meatballs in the crock pot.

If I'm really on my toes when making a double or triple batch, I plan ahead and freeze the meatballs after cooking them.

I would recommend to make quite a large batch (just double the ingredients) and freeze them so you always have something ready on hand for when you have no time to cook.

This recipe can easily be doubled to serve four, either by cooking in two batches or using two grill baskets.

If making a double batch, cook each tray one at a time, otherwise, they'll just steam and won't get crispy.

If you can, make a double batch and freeze the other half to use for pastas, sandwiches and soups on nights when you don't feel like cooking.

Roast the cauliflower for about 40 minutes, flipping and rotating the sheets halfway through [note: my cooking time was considerably longer than the original recipe, principally because I doubled the batch.

This recipe makes a small batch, because I am usually cooking for two, but can easily be doubled.

Freezer cooking = making a larger batch of whatever you normally cook (double or triple the recipe so you make 6 - 8 servings), eating it for dinner that night, and freezing the rest in single serve containers so you can have dinner on the table in 15 minutes flat.

Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted water until doubled in size and they float to the top, about 3 minutes (a minute or so more if frozen).

So, I had this in my slow cooker (double batch) for 4 hours on high.

I doubled the batch, refrigerated after the rise, and cooked on my griddle.

Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.

These beetroot and millet burgers freeze really well and it's worth making a double batch so you can whip them out for a lazy summer weekend supper or just cos you fancy one for lunch just increase the cooking time by 5 — 8 minutes and you're done!

Cook on Sundays; make a Crock Pot meal while another one cooks in the oven, or make a favorite sauce for pasta, double the recipe and freeze the second batch.

Freezer cooking plan for the week: I will be making a double batch of Vegetarian Dirty Rice for lunches.

Consider doubling the batch and cooking them all at once.

I'm making a double batch for next week, and I'm cooking the pad thai as well.

I like to cook this meal in double batches and serve left overs for breakfast the next day and keep some in the freezer so I can quickly whip up a nourishing meal with ease.

I'd recommend brushing your fillets with some of the dressing from this recipe (maybe make a double batch, depending on how many portions you're cooking), then pop it in the oven.