A good saute pan (or skillet) should be able to
cook everything from eggs and vegetables to meat or fish and go from stovetop to oven... so don't get the kind with rubber handles — unless they come off.
Not exact matches
Once I had mixed
everything, I
cooked it on low constantly mixing with a handmixer to keep the
eggs from curdling.
When I made this the first time, I was expecting the bread to stay below, but the trapped air
from the
cooking liquid made giant air bubbles in the baked
eggs and it made
everything really fun, but very inconsistent.
Remove the skillet
from heat and pour
cooked whole grain
egg noodles into the skillet and mix
everything together!
You'll stir - fry the noodles with the
eggs and sauce separately
from the veggies to prevent over
cooking the veggies or over-crowding the pan, then add
everything together for a flavor explosion!
I've purchased
everything from my beloved Kindle to my netbook to Henrietta the
egg cooking chicken
from them.
Locals also use the hot springs for
cooking, making
everything from mineral water coffee to boiled
eggs and sausage.