Sentences with phrase «cook fired foods»

This appliance is also good at what it does, claiming to cook fired foods 50 % more evenly than other brands.

Not exact matches

If every time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a fire so we could cook some food.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

They had a sort of fire pit that they used to cook most of their food in.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cozying up in the cutest cabin, cooking good food, drinking copious amounts of Shipyard Pumpkin Ale, roasting marshmallows by the fire, and hanging with great friends sounds like a perfect weekend to me.

When you're about ready to call the fire department, then add oil and proceed to cook the food.»

But right after direct food - on - the - fire grilling and before pots and pans, must have come pit cooking.

«We cook an assortment of soul food side dishes to accompany our fire - roasted meats.

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

We cook it all by grilling the food on a pecan - wood fire.»

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the ffood writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fFood», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

From a backyard grill to an open campfire, nothing tastes better than food cooked over fire.

(For a gas grill, fire up the burners so the food can cook directly over the heat.)

You know, it would be a good camping food because you boil then remove from the fire to cook something else while it does its thing.

I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans cook from the very discovery of fire in the prehistory; I don't think there is any tribe left out there that doesn't use fire) I have a feeling you are ready for compromise though (Cooked potatoes, hot vegetable broth etc.) so that sounds reasonable and good for your child who will not be marginalized and left out of society.

It seems obvious to me that these judges are mistaken because I only know one cook who uses lighter fluid and he only uses it to start his wood fire long before the food goes on.

Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.

The cooking times depend on a number of factors, including the heat of your fire, the thickness and moistness of the meat or vegetables, the wind, the humidity, the distance of the food from the fire, and whether or not you use the unit's cover.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

He is also the Co-host of Heat Seekers airing on Food Network and Host of Man Fire Food on Cooking Channel.

Cook - Off Food: Wing Sauce Hot / X Hot Wild Bill's Wing Sauce Wild Bill's Wing Sauce Original 1 Cobra Chilli «''» I Believe I Can Fly»» Wing Sauce - Ultra Hot» 2 Hacienda Maize Fire - Roasted Jalapeño Jammin» Jelly 3

BBQ pit masters (that normally fire up their equipment for competitions) are experts at cooking outside in any condition and serving large quantities of food at events.

Jerk foods are rubbed with the jerk seasoning, then cooked over a fire, or coals, at a low temperature, with green or soaked wood added to make a lot of smoke.

It's total truth that food items cooked over the open fire during camping just taste better.

At our house, we are big fans of grilling, and cooking on the grill is often a family affair where everyone gets involved, whether it's getting the fire started to preparing the food.

Her conclusion is deliciously surprising: the pivotal development was learning to control fire and cook, thereby enabling our species to get more energy from food in less time.

Rising awareness about black carbon Half of the world's population — roughly 3 billion people — cook their food and heat their homes by burning coal and biomass material like wood and animal dung, over open fires or rudimentary stoves, according to U.S. EPA.

«They need wood to build houses and for fires, and charcoal to cook their food.

Taken together, this evidence suggests the development of fire technology occurred at some point between 800,000 and 1.2 million years ago, revealing a new timeline for when the earliest humans started to cook food.

Raw meat was not good enough, so we discovered fire and cooked food.

I used warming spices in my cooking and on my food to support my digestive fire — particularly ginger, cinnamon, turmeric and black pepper.

photo sources: cavemen elephant hunt, caveman cooking over fire, cavemen hunt paleo bear, milk truck logo, darth vader vendor, storm trooper tomato, lego cook, chef and lego pig, lego explorer, lego muffin, lego bread and carbs, frozen caveman grok lego, lego clock, lego caveman forging for food, caveman with wheel, darth vader and ostrich lego, easing into water lego, lego man with pasta

With the sole exception of using fire to cook foods, the Paleo foods were all fresh and unprocessed.

First, when examining traditional practices, we see that a good portion, and in some cases, most foods were cooked — particularly grains, legumes and vegetables — even in the tropical climates where fire wasn't necessary for warmth.5 Second, certain foods are just best cooked, fermented or germinated to maximize nutrient availability and absorption.

And if you want to get into evolution humans have learnt how to manipulate fire to make synthetic substances and cook foods which is why we do nt walk around with gorilla bellies.

We grew the very foods we later picked and cooked over a fire for dinner.

Well, there's a simple explanation for that... humans were the ONLY species with a well developed enough brain to understand how to control fire and therefore cook our food... And since we've been cooking a portion of our foods for the entire existence of our species (200,000 years) as well as our ancestors back several million years, our digestive systems have adapted to eating a portion of our food cooked.

For as long as mankind has been cooking food over fire, bone broths — poultry, beef, fish & more — were staples in the traditional diets of virtually every culture.

With the sole exception of creating use of fire to cook dinner meals items, all the Paleo diet strategy foods were all unprocessed meals.

Think of this from a logical perspective... the human digestive system evolved over a period of approximately 1.9 million years (our ancesters homo erectus & neanderthal, as well as current homo sapiens) eating a combination of raw and cooked food that was cooked with either fire or hot water, not microwaves.

Microwaves are a new invention which cooks food in an entirely different way than hot water or fire, creating damaged molecules in food that were not found in nature previously, and that our body does not know how to deal with.

Ayurveda views our digestive system as a fire that «cooks» our food.

If you have a gas stove, be careful not to leave the gas on (it's hard to cook raw food when your kitchen is on fire.

The novelty would probably wear off pretty quickly but the idea of a fire to warm you and cook food on a nice clear winters night just does it for me.

I enjoy having fires and I really like to grill out and cook food.

On the same day Tammy's (McCarthy) janky jalopy breaks down, she's fired from her job at fictional fast - food restaurant Topper Jack's and comes home to find husband Greg (Nat Faxon) cheating (having a home - cooked dinner he made) with neighbor Missi (Toni Collette).

60 Days In: Complete Season 3 (A&E) American Pickers: Complete Seasons 15 & 16 (History) Ancient Aliens: Complete Season 12 (History) Counting Cars: Complete Season 6B (History) Fixer Upper: Complete Season 4 (HGTV) Flea Market Flip: Complete Season 4 (HGTV) Flip or Flop: Complete Season 6 (HGTV) Gangland Undercover: Complete Season 1 (History) House Hunters: Complete Season 108 (HGTV) House Hunter's Renovation: Complete Season 8 (HGTV) Intervention: Complete Seasons 15 & 16 (A&E) Leah Remini: Scientology and the Aftermath: Complete Season 2 (A&E) Project Runway: Complete Season 15 (Lifetime) Property Brothers: Complete Season 9 (HGTV) Property Brothers: Buying & Selling: Complete Seasons 1 & 4 (HGTV) Worst Cooks in America: Complete Season 8 (Food Network) 30 Beats (2012) 5 Days of War (2010) 50/50 (2011) 52 Pick - Up (1986) A Simple Plan (1998) Accepted (2006) Barbie A Fashion Fairytale (2010) Barbie and the Diamond Castle (2008) Basic Instinct (1992) The Beaver (2011) The Big Wedding (2013) Carrie (1976) Red State (2012) Con Air (1997) The Conspirator (2011) Cool Runnings (1993) Danny Roane: First Time Director (2007) Death Becomes Her (1992) Desperately Seeking Susan (1985) The Dogs of War (1981) Drugstore Cowboy (1989) Eagle Vs Shark (2007) Eight Millimeter (1999) Eye for an Eye (1996) Fathers and Daughters (2015) Flashback (1990) The Flowers of War (2011) The Foot Fist Way (2008) For A Few Dollars More (1967) Fred: The Movie (2010) Fred: Night of the Living Fred (2011) Fred 3: Camp Fred (2012) Friday The 13th (1980) Funny About Love (1990) Gamer (2009) The Giant King (2015) Hellbenders 3D (2012) Honey (2003) Honey 2 (2011) I Am a Teacher (2016) The Inbetweeners (2011) Internal Affairs (1990) The Jackal (1997) Jane Eyre (2011) K2 (1991) Ladybugs (1992) Land Before Time IV: Journey Through the Mists (1996) Land Before Time Sing Along (1997) Land Before Time Sing Along 2 (1999) Land Before Time V: The Mysterious Island (1997) Land Before Time VI: The Secret of Saurus Rock (1998) Land Before Time VII: The Stone of Cold Fire (2000) Lawrence of Arabia (1962) Leftovers (2017) Life Stinks (1991) Man in the Moon (1991) Map of the Human Heart (1992) Marathon Man (1976) The Marc Pease Experience (2009) Married to the Mob (1988) The Men Who Stare at Goats (2009) Miami Blues (1990) Mystery Team (2009) Paranormal Activity (2007) The Phantom (1996) Prancer (1989) Project Nim (2011) Quigley Down Under (1990) The Rage: Carrie 2 (1999) Roxanne (1987) Salsa (1988) Sex, Drugs, Rock & Roll (2010) Shanghai Surprise (1986) She's Having A Baby (1988) Small Soldiers (1998) Snake Eyes (1998) Spaceballs (1987) Stand Up Guys (2012) Standing in the Shadows of Motown (2002) Stories We Tell (2012) Superstar (1999) The Switch (2010) Taxi Driver (1976) Tenderness (2009) Texas Chainsaw Massacre II (1986) Texas Killing Fields (2011) The Thomas Crown Affair (1999) Throw Momma from the Train (1987) Thunder Soul (2010) Trading Mom (1994) Tumbledown (2015) Up In Smoke (1978) Uptown Girls (2003) U-571 (2000) Warpath (1951) Wayne's World 2 (1993) The Winning Season (2010) Wishmaster (1997) Wishmaster 2: Evil Never Dies (1999) Wishmaster 3: Beyond the Gates of Hell (2001) Wishmaster 4: The Prophecy Fulfilled (2002) You Don't Mess with the Zohan (2008)