Sentences with phrase «cook first side»

Cook the first side for about 3 minutes (you may need to cook the first pancake longer, so that the pan can heat up all the way), or until cooked enough to flip.

Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to cook first side, adjust heat accordingly).

Make sure to cook the first side only until it's very light golden.

Cook the first side 30 seconds, give or take.

Cook the first side for about 2 minutes then flip and cook the second side.

Cook the first side for 3 minutes.

Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to cook first side, adjust heat accordingly).

Place steak on grill and cook the first side about 5 to 7 minutes.

Best to cook over medium heat on a generous but not ridiculous layer of vegan butter; cover the pan when cooking the first side so that the cheese will melt; when the underside is golden, flip and cook the other side.

when i cooked them both times, while cooking the first side, the top was still moist but solid when i flipped them.

Not exact matches

You might need to peek to make sure that the first side is cooked.

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

If you are using skin - on salmon, put the pink meat - y side down first, and cook for about 4 to 5 minutes.

Let the batter cook on the first side for 2 - 3 minutes before flipping, then cook on the second side for another 2 - 3 minutes.

I cooked the shrimp about 2 minutes on the first side, then 1 minute on the second side and they were perfect.

It will take about a minute to cook on the first side.

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

Salmon fillets (I used 2 skin - on, if you're using skinless, reduce the cooking time by about a minute on the first side)

When I first got into cooking potatoes were my side dish of choice for every family function.

When oil is shimmering, add fish fillets and cook without moving until well browned on first side, about 3 minutes.

Cook the grilled cheese sandwich on the first side until golden brown on the bottom, about 3 - 4 minutes.

Let the pancakes cook on the first side until you see little bubbles begin to form around the edge.

Cook, swirling gently on occasion, until the first side is golden brown, about 2 minutes.

Cook for 5 - 7 minutes on the first side, then about 2 - 4 minutes on the second side, according to your preference.

I cook mine for about 5 - 7 minutes on the first side, then just 2 minutes on the other.

Cook for 5 minutes on each side, when flipping ensure that the bottom is cooked properly first and gently flip with a spatula.

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

Once it is sizzling a little, dollop tablespoonfuls of batter onto the pan (or griddle if you have one) and let the first sides cook.

The trick is to really let that first side cook, where the batter begins to look on the dry side, then flip.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

The edges will dry out and as the first side cooks, and they should flip easily.

Cook patties for several minutes on the first side, until browned.

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

Filed Under: Diabetic - Friendly, First Course Recipes, In the Kitchen, Lunch Recipes, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 18.4 carbohydrates, 4 PointsPlus, Asian, Cooking Light, peanuts, quick & easy, salad dressing, salads, spicy, Thai, vegetarian

Carefully add 3 of the burgers and cook on the first side until deeply browned, 3 - 4 minutes, reducing the heat if the burger is cooking too quickly.

Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minuCook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minucook until the pork chops are just cooked through, 2 to 3 minutes.

Fry gently for 2 - 3 minutes, patting down into burger shapes, (you can also grill, brush with oil first if you do) on both sides until cooked through.

Warning: These are going to be a bit hard to flip - there isn't a lot of flour for binding, and these will also take longer to cook - about 3 - 4 minutes for the first side, and 2 - 3 minutes for the second side.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheeCook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheecook on high heat, slower is better when it comes to grilled cheese).

Cook chicken breasts until well browned on the first side.

Fry until golden brown on first side, then flip and cook an additional 2 - 3 minutes on remaining side.

Place 4 cutlets in skillet and cook until golden brown on first side, about 3 minutes.

As usual, my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).

Carefully place each patty into the pan, cook 3 minutes or until lightly browned on the first side, flip, and cook 3 more minutes or until lightly browned on the reverse.

I flipped them after the first cooking so they were right - side up, like little pyramids, and kept them that way for the final cooking.

When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes.

Once pan is hot, add egg and cook for 1 - 2 minutes on first side, until white is mostly cooked and egg has set enough to flip.

Cook 1 minute on the first side, or until the edges are dry and bottom is golden.