Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to
cook for a couple of minutes before serving with parmesan.
Allow the egg to
cook for a couple of minutes before stirring it into the rest of the mixture.
Not exact matches
Gently heat the saucepan
for a
couple of minute, keep it on a low heat at all times — you want it to
cook slowly and take it off the heat
before it reaches the boil.
Let the mixture sit
for a
couple of minutes before you start
cooking so that the oats can absorb some
of the liquid.
The spinach: Wash and rinse a big pile
of spinach, 6 - 8 cups or more — it
cooks way down / In a large pan let a clove
of finely chopped garlic sizzle in a
couple of tablespoons
of olive oil
before adding all or most
of the still - wet spinach to the pan / It will have a sizzling hissy fit
for a moment / Pop on the lid
for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on
for 3 or 4
minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
To save time
cook the sprouts in a hot water
for a
couple of minutes before transferring them into the oven.
Make an omelet by
cooking the eggs
for a
couple of minutes before flipping over and
cooking the other side as well.
Since my magic bullet bit the dust a month ago, I've been making mine in my vitamix with no problems, I just do it on a low speed and let it rest
for a
couple of minutes before cooking.
Allow pancakes to
cook for a
couple of minutes, about 5,
before flipping.
Cook for a
couple of minutes,
before adding the kimchi and increasing the temperature to high heat.
Make a hole in the center
of the noodles to scramble eggs, then add sauce,
cooking for another
couple minutes before adding back chicken and vegetables and stirring to combine.