Sentences with phrase «cook for a couple of minutes for»

Heat a saute pan on medium - low, add olive oil and onion and cook for a couple of minutes for onion to soften.

Not exact matches

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Add the ginger and garlic and cook for an additional couple of minutes.

Add the parsley, tomato and courgette and cook for a couple of minutes.

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

Let the mixture sit for a couple of minutes before you start cooking so that the oats can absorb some of the liquid.

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.

Boil only for a couple of minutes — you want them cooked through but still firm.

Add the chopped apples and cook for a couple of minutes until just softened.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Use tongs to cook and toss the noodles for a couple of minutes, or until they've started to soften.

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.

Cook for a couple of minutes per side till both sides are seared nicely and shrimp are cooked.

Once it's cooked, the chicken can be removed from the pot and set under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.

Add vanilla and sprinkle in a couple pinches of salt and cook for one more minute to thicken further.

Sauté leeks over medium heat for 5 minutes until softening nicely, add minced garlic and cook for a further couple of minutes.

Flip pancake and cook for another couple of minutes.

Cook this mixture, stirring often, for a couple of minutes until the spices are fragrant.

Courgetti — I prefer not to eat my mine completely raw, I boiled some water and laid the Courgetti in the boiled water for a couple of minutes or so whilst the Tomato sauce was cooking.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

Add the onion and cook for a couple of minutes, or until translucent.

I cook farro the same way I cook pasta, in lots of water and a couple of pinches of salt, for about 20 - 25 minutes.

Add garlic for the last couple of minutes of cooking the other veggies.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minCook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a mincook on the other side for a minute.

Bring to a boil and cook for a couple of minutes, then season to taste with salt and pepper and crushed red pepper.

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

Cook for a couple of minutes until they soften.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat for a couple of minutes, till the vegetables are cooked, but remain crunchy.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

Let the potatoes cook for a couple of minutes and then reduce the flame to medium - low for 15 minutes.

While that's cooking I put 2 cups of mixed frozen vegetables (here it was green beans, broccoli and corn) and microwave for a couple minutes.

Hey Tessa, frozen okra is totally fine with this recipe, just allow for a couple extra minutes of cooking to soften it.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmeCook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmecook for a couple of minutes before serving with parmesan.

Cook the livers in the same pan for a couple of minutes each side with the sage or thyme, until lightly coloured but still a little pink in the middle.

Of course, you can always substitute the chicken thighs for boneless, skinless chicken breast, just be sure to reduce the cooking time of the chicken by a couple of minuteOf course, you can always substitute the chicken thighs for boneless, skinless chicken breast, just be sure to reduce the cooking time of the chicken by a couple of minuteof the chicken by a couple of minuteof minutes.

Cook for a couple of minutes until fragrant.

Toss in the minced ginger and garlic and cook for another couple of minutes.

Add the onions and cook them for a couple of minutes until translucent.

Add the garlic and caraway and cook stirring for a couple of minutes, until fragrant.

I cooked it all for a couple of minutes until the onion started to soften.

Cook for a couple of minutes on each side.

Cook it for a couple of minutes till the broth no longer tastes starchy.

Add in the carrots (I found I needed to add another tsp or so of olive oil at this point) and cook for another couple of minutes.

To improve the texture of the ravioli, heat a pan over medium heat, spray it lightly with cooking spray, and pan-fry the ravioli for a couple minutes on each side.

Add the garlic, cumin, chickpeas and butternut and continue to cook for another couple of minutes.

Then add the tomatoes paste and red chili powder and cook for a couple of minutes.