Sentences with phrase «cook for a couple of minutes more»

Add the rest of the ingredients and cook for a couple of minutes more.

Cook for a couple of minutes more.

Cook for a couple of minutes more and add a portion to your bowl, reserving the rest.

Add the onions and cook for a minute or two until they're just beginning to soften, then add the garlic and cook for a couple of minutes more.

Not exact matches

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Add vanilla and sprinkle in a couple pinches of salt and cook for one more minute to thicken further.

Add garam masala and roasted cumin powders and cook for a couple more minutes, till most of the liquid evaporates.

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Sauté for a couple of minutes then add the ginger and garlic paste and cook for a couple of more minutes.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

-- crumble the tofu with your hands into a bowl — in a broad heavy pan heat the olive oil and add the onion and garlic and sauté for 2 or 3 minutes — add the bell peppers and corn and saute for a couple of more minutes — add the grated carrots — add the tofu and the herbs — cook for 5 minutes stirring regularly — add the mustard, and salt — pour the cashew cream and saute a couple of minutes — turn off the fire and add the parsley

Cook for a couple of minutes until set around the edges and bubbles have formed in the top of the pancake, flip it over and cook for a couple more minutes until cooked throCook for a couple of minutes until set around the edges and bubbles have formed in the top of the pancake, flip it over and cook for a couple more minutes until cooked throcook for a couple more minutes until cooked through.

Sugar, almond paste and cardamom are added in the final stage and cooked for a couple of more minutes.

If they aren't as thick as you'd like at the end of the 5 hours, just take the lid off and cook for a couple more minutes without it, that should thicken them up.

Then you place the ring of dough in for a couple minutes, flip and cook for a few more minutes and then remove with a slotted spoon.

Cook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minuCook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minucook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minutes.