Unlike most meat stir - fries, the beef is not marinated; instead it is stir - fried immediately then
cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.
Add chard and continue
cooking for a few minutes longer until the leaves are wilted and tender.
Add the strawberries and
cook for a few minutes longer, until the strawberries are broken down to the consistency and texture you prefer.
Add the coconut milk and chiles and
cook for a few minutes longer.
Crumble goat cheese over your eggs while they are setting and
cook for a few minutes longer.
Not exact matches
There are a
few things that could cause the caramel to be too runny: — adding water to the sugar
for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a
few percent), — not
cooking the butter and caramelised sugar mixture
long enough (it really needs to be a
few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge
for a
few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
Spread on a cookie sheet and broil
for a
few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to
cook longer at a lower temperature before broiling to crisp)
For another test of doneness, make a small incision in the thickest part of the fish, the flesh should be just opaque in the center; if it is still translucent,
cook a
few minutes longer.
After a
few hours remove your chicken and shred it, put it back in and
cook longer if needed or add in your dairies now and
cook for about 30 more
minutes.
You can easily control the final texture of the tofu by deciding how
long to
cook it: Stop at 15
minutes or so, and the texture will be soft and chewy; keep
cooking for another
few minutes for a crisp, drier taco filling.
Saute the veggies over medium - high heat
for a
few minutes (starting with the veggies that take the
longest to
cook) and then add a little water and cover to finish the
cooking by steaming.
Warm on low heat
for a
few minutes (be careful not to
cook at a high temperature or
for long - keep as raw as possible to maintain as many nutrients as you can!)
However, if you are looking
for a very
long lasting, no -
cook play dough that takes just a
few minutes to make then our Best Ever Play Dough Recipe is
for you!
All you have to do is to start
cooking the foods that need to
cook for the
longest time in the first basket, and then you should add other ingredients to the second basket a
few minutes before the end of the cycle.
Saute the veggies over medium - high heat
for a
few minutes (starting with the veggies that take the
longest to
cook) and then add a little water and cover to finish the
cooking by steaming.