Sentences with phrase «cook for a few minutes on»

Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.

Cook for a few minutes on each side.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

Cook for a few minutes on each side, until well browned, then remove fish nuggets to a plate lined with a paper towel

It'll cook for a few minutes on each side til it's golden brown in color and puffed up nicely.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towels.

Cook for a few minutes on each side until browned.

Cook for a few minutes on each side, or until lightly charred.

Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown.

Place the meatballs in the hot pan and cook for a few minutes on each side.

Allow the bananas to cook for a few minutes on each side until they begin to darken, soften and slightly caramelize.

Add the chicken to the skillet and cook for a few minutes on each side.

Cook for a few minutes on each side.

Cook for a few minutes on each side until browned.

Place a few burgers in at a time and cook for a few minutes on each side, or until golden brown and crisp.

Not exact matches

Remove the courgettes and cook the asparagus, tenderstem broccoli and edamame beans on the griddle pan for a few minutes until cooked through.

Cook for 15 - 20 minutes on a medium heat, tossing every few minutes to prevent burning and sticking.

Add the rest of the yogurt (beaten with a pinch of white flour and water to avoid curdling) and cook on medium flame for few minutes.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Cook for 2 - 3 minutes or until you see a few small air bubbles forming on the uncooked side.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Cook for a few minutes before flipping and cooking on the other side.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

Cook on low - medium heat for a few minutes until the bottom sets and the top starts to set.

Stir to mix well and then cover and cook on medium heat for a few minutes.

Thaw on the counter for a few minutes before using or cooking.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Cook the chicken fillets on the grill for just a few minutes on each side, until the chicken is cooked through.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Cook until for a few minutes on each side, or until golden.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

Add olive oil to a large frying pan on medium heat, add the spinach and let cook for a few minutes, stirring occasionally.

Cook on each side for a few minutes until browned and cooked through.

Add wine and let it cook on low for a few minutes.

The vegetables could be charred on the grill pan, but to get them cooked I had to put them under the broiler for a few minutes.

I always spray a large skillet with cooking spray after I blend my batter and allow the skillet to heat up on medium heat while I let my batter set for a few minutes.

Drizzle some olive oil in a pan and cook the sliced mushrooms on medium heat for a few minutes until lightly browned and softened.

Once the pastor - loaf is cooked, it can rest in the fridge for a few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them