When the pan is hot, add the bread slices in a single layer and
cook for a few minutes per side, or until golden brown.
When it's hot, place the bread slices in and
cook for a few minutes per side until golden brown.
When the pan is hot, add the bread slices and
cook for a few minutes per side, until golden brown.
When the pan is hot, place the bread slices and
cook for a few minutes per side, until golden brown.
Not exact matches
If the wings are
cooked, but not browned, place them under broiler
for a
few minutes per side to crisp and brown.