Sentences with phrase «cook for a few minutes until»

Cook for a few minutes until softened and add the garlic, ginger, spices and salt.

Cook for a few minutes until clear.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Add the onion and bell pepper and cook for a few minutes until both are softened.

Cook for a few minutes until onions are softened and add garlic.

Cook for a few minutes until everything is heated and sauce thickens.

Cook for another few minutes until liquid is absorbed and rice develops a bit of a crusty the sides and bottom of the pan.

Add the stock to a sauce pan and add the sliced carrots, briefly cook for a few minutes until jut softened.

Add the chopped onion and cook for a few minutes until onions are softened and almost translucent.

Cook for a few minutes until seasoning is blended.

Continue to cook it for another few minutes until completely browned.

Lower the heat and cook for a few minutes until the onions have softened.

Cook for a few minutes until very fragrant, and then add the beer, green chiles, 2 cans of tomatoes, and cilantro stems.

Let everything cook for a few minutes until the chicken is fully cooked and then add the tomatoes for a minute or two to heat them up and serve.

Add 1/3 cup water to the pan along with the butter, and cook for a few minutes until the liquid has reduced by half.

Add in the garlic and cook for a few minutes until fragrant and starting to brown.

Cook for another few minutes until all ingredients are heated through.

Add in the minced onion and cook for a few minutes until slightly tender.

Cook for a few minutes until vegetables are just tender.

Cook for a few minutes until fragrant.

In a large pot over medium heat, add the olive oil, salt, dried herbs, pepper and garlic, and cook for a few minutes until the garlic has softened (reduce heat if garlic starts to brown).

Add the onion, garlic and ginger, and cook for a few minutes until softened.

Place another tortilla on top and lightly coat with oil spray, let quesadilla cook for a few minutes until the cheese begins to melt.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

Stir in the flour and make a roux, cooking for a few minutes until light golden brown.

Add the garlic and cook for a few minutes until fragrant and golden brown.

Allow to cook for a few minutes until they float to the surface.

Let cook for a few minutes until bottom is lightly brown, you can easily slip a spatula underneath, and pancake is firm enough to be easily flipped.

Add the spinach and cook for a few minutes until wilted.

Add onion and cook for a few minutes until translucent.

Add the garlic and ginger, and cook for a few minutes until softened.

Cook for another few minutes until the corn is beginning to caramelize.

Cook for a few minutes until small bubbles start coming out.

Add the onion and garlic and cook for a few minutes until soft and translucent.

Add the garlic and ginger and cook for a few minutes until fragrant and just starting to turn golden brown.

Add in the onion and garlic and cook for a few minutes until the onions are nice and soft.

Cook for a few minutes until they are melted and thoroughly combined then remove from heat and set aside.

Then add the spinach and cook for a few minutes until all the water evaporates.

When all the broth is absorbed add asparagus, carrots, broccoli, squash, and peas and let cook for a few minutes until vegetables are tender.

Pour into the pan and cook for a few minutes until the underside is golden and the eggs are cooked through.

Add the olives, beef, and spinach, and heat through, cooking for a few minutes until the spinach wilts and the beef is done.

Cook for a few minutes until the onions soften, then tip in the rice and stir to coat in the butter.

Cook for another few minutes until asparagus gets bright green and a bit tender.

Add the chopped onion to the skillet and allow to cook for a few minutes until the onion is softened and translucent.

Let them cook for a few minutes until they soften and nice grill marks form, this happens pretty quick so don't wander off.

Continue cooking for a few minutes until liquid has almost completely evaporated.

Cook for a few minutes until the pan is bubbling.

Usually for me this is a whisked egg, which I rapidly stir into the porridge and cook for a few minutes until it's all blended in.

Cook for another few minutes until the corn is beginning to caramelize.

-- Pour the mixture into the skillet and spread it out with a spoon to a pancake shape or a few smaller pancakes (or make them in a special pan for little pancakes)-- Cook for a few minutes until you can shake the pancake free in the pan — Flip and cook the other side