Sentences with phrase «cook for another couple of minutes on»

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Cook for a couple of minutes on each side.

Cook for another couple of minutes on that side and then serve.

Cook for a couple of minutes on each side or till evenly browned.

of the mixture into a pan and cook for a couple of minutes on each side, flipping when bubbles form on the top.

Lay all the burgers out and let them cook for a couple of minutes on one side, then turn.

Add minced garlic and ginger and cook for another couple of minutes on low.

Cook for a couple of minutes on one side (until you can easily flip a pancake).

Turn down the heat and let the vegetables cook for a couple of minutes on high heat, to allow some of the moisture to reduce and the flavours begin to mix.

Not exact matches

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minCook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a mincook on the other side for a minute.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat for a couple of minutes, till the vegetables are cooked, but remain crunchy.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

To improve the texture of the ravioli, heat a pan over medium heat, spray it lightly with cooking spray, and pan-fry the ravioli for a couple minutes on each side.

Heat a saute pan on medium - low, add olive oil and onion and cook for a couple of minutes for onion to soften.

Cook pancakes for a couple minutes on each side, check the underside of the pancake and make sure it's brown (but not burnt!)

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

Cook a couple of minutes or until lightly browned, flip with a spatula and cook for an additional 2 or so minutes on reveCook a couple of minutes or until lightly browned, flip with a spatula and cook for an additional 2 or so minutes on revecook for an additional 2 or so minutes on reverse.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

All you do is add a couple of tablespoons to the mix and then cook it on the stove for a few minutes.

The maple pecan filling cooks on the stove for a couple of minutes and then gets poured onto the crust and returns to the oven for another 20 minutes.

Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the middle.

Cook for about 10 minutes, flipping a couple of times, until crispy on multiple sides.

Since my magic bullet bit the dust a month ago, I've been making mine in my vitamix with no problems, I just do it on a low speed and let it rest for a couple of minutes before cooking.

Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side.

I just put the Instant Pot on saute for a couple of minutes, then cancel, then made indentations with the back of a spoon, cracked eggs into the divots and cooked it on low pressure for a minute.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Add minced garlic, and red chili pepper flakes then stir up the chicken strips to cook on the other side for a couple of minutes, until almost cooked through.

When combined, cook over a medium heat for a couple of minutes, then add the honey and saffron and cook, stirring, on a medium — low heat for 5 — 7 minutes until it thickens (it should be the consistency of a thin cream, but may thicken later).

Simply pop a medium - to - large eggplant in the oven and cook on 375 °F for about 40 minutes, turning a couple of times.

There are a couple of drawbacks however, if you plan on cooking, the supermarket is 40 minutes away, and the beach club facilities to which you are entitled are closed two days a week and on our visit an additional day for a private event.