Sentences with phrase «cook for another few minutes»

Cook for a few minutes more until reduced — almost all the liquid should have evaporated and the sauce should be thick, not runny.

Pour in the tamari and lemon juice, give it all a stir and leave to cook for a few minutes.

Add a glug of wine to the saucepan and cook for a few minutes.

Cook for a few minutes (until the broccoli is nice and tender).

Cook for a few minutes, stirring regularly, until the onions are soft.

Cook for a few minutes until softened and add the garlic, ginger, spices and salt.

Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.

Put the roast back in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done.

Cook for a few minutes until clear.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Cook for a few minutes on each side.

Add the garlic and cook for a few minutes.

Add the onion and bell pepper and cook for a few minutes until both are softened.

Cook for a few minutes over low heat, until thickened and add it to your soup!

Let the tomatoes cook for a few minutes to soften.

When hot, add the slices of halloumi and cook for a few minutes without stirring, until the bottoms are well - browned.

Add the tomatoes and 2 teaspoons of the celery salt and cook for another few minutes.

Cook for a few minutes before flipping and cooking on the other side.

Add chopped kale to the pan and allow to cook for a few minutes.

Then add the mushrooms to the onions and garlic, mixing them in once they cook for a few minutes.

Cook for a few minutes to get rid of that raw flour flavor.

Let cook for a few minutes then flip, using a thin metal spatula so that you don't scrape off the breading.

Stir and cook for a few minutes.

Add ginger and cook for another few minutes.

Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.

Cook for a few minutes, mixing frequently.

Add the tofu and paprika and cook for a few minutes

Add chopped onion and cook for a few minutes.

Let cook for a few minutes and then deglaze the pan with a 1/4 cup of white wine.

Add the broccoli and cook for a few minutes, then the pepper and bok choy for a few more minutes.

Add the carrots, pepper, broccoli, and zucchini and cook for a few minutes, then add the tomatoes, spices and season with salt and pepper.

Cook for a few minutes until onions are softened and add garlic.

Cook for a few minutes, stirring frequently.

Cook for a few minutes until everything is heated and sauce thickens.

Let cook for a few minutes more, until everything is soft and homogenized.

Cook for a few minutes and add lentils and the rest of the chicken stock, let this simmer for another 10 minutes, add salt to taste and serve with a dollop of plain yogurt and a sprinkle of fresh cilantro and green onions

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

Cook for another few minutes, it should start to thicken.

Place marinade in a small saucepan and bring to a boil and let cook for a few minutes.

Let it cook for a few minutes, add the frozen corn and peas, and stir.

Add the garlic and onions and saute until soft, 3 - 5 minutes.Stir in the flour and cook for a few minutes more.

When the garlic is fragrant, add sauté and spaghetti squash to cook for a few minutes till the squash begins to brown.

Cook for another few minutes until liquid is absorbed and rice develops a bit of a crusty the sides and bottom of the pan.

Let cook for a few minutes and then serve with the chicken soup out of the crockpot.

Add the stock to a sauce pan and add the sliced carrots, briefly cook for a few minutes until jut softened.

Add the chopped onion and cook for a few minutes until onions are softened and almost translucent.

Cook for a few minutes until seasoning is blended.

Continue to cook it for another few minutes until completely browned.

Cook for a few minutes or so, then stir in the garam masala, coriander, turmeric, salt, and cayenne (if using), and cook for 2 minutes more.

Cook for a few minutes and remove from the heat and cool.