Cook for a few minutes before flipping and cooking on the other side.
Cook for a few minutes before adding the remaining broth and water
Let the meat
cook for a few minutes before stirring to let it brown.
Not exact matches
Once the asparagus is
cooked, leave it to cool
for a
few minutes before adding it to the bowl.
They live in 4,000 ft altitude, and I had to
cook the potatoes and squash in the microwave
for a
few minutes before adding the broth, etc (15
minutes + in the pan didn't do the trick in the high altitude).
Cooked them at 350 °
for 25
minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a
few minutes before serving.
3) Add in the sugar, vinegar, garlic, and thyme, stir and let
cook a
minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer
for a
few minutes before adding in the chicken stock.
The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it
cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil
before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit
for a moment / Pop on the lid
for a
few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on
for 3 or 4
minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
Spread on a cookie sheet and broil
for a
few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to
cook longer at a lower temperature
before broiling to crisp)
Thaw on the counter
for a
few minutes before using or
cooking.
Then when you want to eat them
cook them
for a
few more
minutes in the oil right
before serving.
Saute up some asparagus
for a
few minutes,
before cooking the tempeh, and you can serve with a baked potato as well.
When the onions have softened, roughly 10 or 15
minutes, add the cilantro and
cook for a
few seconds
before removing from the heat.
Once the pastor - loaf is
cooked, it can rest in the fridge
for a
few days
before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a
few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.
Cook for about 20 minutes, stirring occasionally, especially in the first few minutes to prevent the berries from sticking or burning before they've created enough juice to cook
Cook for about 20
minutes, stirring occasionally, especially in the first
few minutes to prevent the berries from sticking or burning
before they've created enough juice to
cookcook in.
Let the spices
cook for a
few minutes;
cooking the spices
before adding the liquid helps to open up the spices so that the dish is full of amazing flavor.
Then just put them on the grill over medium heat
for a
few minutes to crisp up and
cook through
before serving.
Anecdotally, this is how I made Squash Risotto
for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek
for a
few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté
for five
minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it
cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly
cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to
cook until liquid is almost gone
before adding more.
Directions: While Emmer Farro is
cooking combine and mix ingredients
for the dressing in a large bowl /
Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover /
Cook 50 — 60
minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate /
Before serving, sprinkle toasted or candied hazelnuts on top along with a
few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Place the coconut oil and onion slices in a large pan and let this
cook on low heat
for a
few minutes before adding the chopped or grated garlic.
Note: I find the skillet
cooking method requires a little patience, because it takes a
few minutes for each cake to set properly on the bottom
before you can successfully flip it.
Sauté the onion
for a
few minutes before adding the minced garlic and
cooking for another
minute.
The soaking the night
before removes the need
for cooking, however I prefer to warm them on the stove with creamy hemp milk in the morning
for a
few minutes before loading it up with toppings and spices.
-- so I
cook it just
for a
few minutes or so
before turning down the heat.
Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest
for a
few minutes before serving over
cooked pasta garnished as desired.
Allow a
few minutes for the naan to
cook from one side
before flipping over.
Thin, nimble noodles (in this case, fideos, vermicelli, or angel hair pasta) take on sophisticated character if you just throw them into a dry pan with oil
for a
few minutes before you
cook them.
When the
cooked vegetables are soft and the stew tastes flavourful, add beans and let simmer
for a
few more
minutes before serving.
At this point, the pork should be fully
cooked, but check the temperature deep inside and near the top of the pork to make sure it's over 145 degrees F. Remove from heat, and allow to stand
for a
few minutes before slicing and serving.
Another thing I find useful with anything that uses gluten free flours is to let the mixture sit
for a
few minutes before cooking that way the flours have time to absorb the liquid
before backing make them a little less grainy and dry after they come out of the oven.
Run the faucet
for a
few minutes before using cold water
for cooking, drinking or preparing infant formula (this can help flush out the lead which can build up in sitting water).
All you have to do is to start
cooking the foods that need to
cook for the longest time in the first basket, and then you should add other ingredients to the second basket a
few minutes before the end of the cycle.
Fresh or frozen peas can be added to your baby's food with ease — just toss a handful into soups, stews or casseroles a
few minutes before the end of the
cooking time (or around 10
minutes before for fresh peas).
Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans
Cook for about 10
minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake
for 30 min at 350 ° F Broil
for a
few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool
for 15
minute before serving
If you plan to try again pour the batter on the warm nonstick waffle iron which is generously greased,
cook these waffles at a very low temperature setting and then just
before taking them out increase the setting to medium - high temperature
for few minutes.
Be sure to consume garlic raw, or crush it and let it sit
for a
few minutes before cooking.
Add these ingredients to the curry and
cook for another
few minutes until spinach is wilted
before serving.
But I'm not that horrible of a wife, almost every night he's gone, I've been setting my alarm
for 7 am with ambitions of waking up 30
minutes before he gets home,
cooking breakfast and having it on the table
for him to eat
before he goes to sleep
for a
few hours.