Sentences with phrase «cook for another minute stirring»

Not exact matches

Add your kale on top and place back in the oven for 10 minutes, stirring half way through to ensure the kale cooks all over.

Whisk in egg yolks and orange peel, and cook for about five minutes or until the mixture thickens slightly, stirring constantly; do not boil.

Stir and cook for 1 minute.

Once the onions and garlic are cooked, add in the mushrooms and give it all a good stir, leave to cook for another 5 - 10 minutes until soft.

Made these and followed your instructions re: fan oven setting 180 and cook for thirty minutes, stirring once or twice.

At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.

Add the drained black beans, tamari and apple cider vinegar and cook for about 5 minutes, stirring every now and then to check its not sticking.

Add mushrooms and herbs and cook for about 5 - 8 minutes until soft and slightly browned, stirring occasionally.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Pour in the tamari and lemon juice, give it all a stir and leave to cook for a few minutes.

Add the tomatoes and Espelette powder and cook for 20 minutes, stirring occasionally.

Let it cook for about ten minutes, stirring it frequently to ensure it cooks evenly and doesn't burn

Add celery and cook for another 4 minutes, stirring often.

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Cook for 1 to 2 minutes, stirring constantly to cook the flCook for 1 to 2 minutes, stirring constantly to cook the flcook the flour.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Add the onion, then cover and cook, stirring occasionally, for about 10 minutes, or until translucent.

Add onion, garlic and celery, cook for 5 minutes, stirring occasionally.

Stir in the saffron and milk mixture and cook for 1 to 2 minutes longer.

Bake in the oven for 35 - 40 minutes, stirring every 6 minutes so the granola cooks evenly — it should be golden brown by the end of the cooking time.

Add your sliced chilli, aubergine pieces, noodles and dressing — cook it all for another 5 minutes while giving it a really good stir.

Uncover, add the butter, sugar and a big pinch or two of salt and continue cooking for 30 minutes, stirring often.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

Let cook for 30 minutes, stirring every 10 minutes.

Turn slow cooker to low setting and cook, stirring frequently, for an additional 30 — 45 minutes or until cereal is crisping.

Cook for a few minutes, stirring regularly, until the onions are soft.

After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more.

Stir together and cook for another 2 - 3 minutes.

Cook, stirring occasionally for about five minutes.

Continue cooking for another 5 minutes, then remove from heat, and stir in the lemon juice, zest, and butter.

Pour the egg mixture into the pot stirring well, and cook for an additional 5 minutes, stirring occasionally.

Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently.

Add the red onion and garlic and cook, stirring, for 5 minutes.

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

Cook uncovered on high setting for about 60 minutes, stirring frequently.

Add the rice and continue cooking for 2 to 3 minutes, stirring to coat the rice with the oil.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Stir thoroughly, cook for 10 more minutes to incorporate all the flavors.

Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

Cover pot and allow to cook on low for about ten minutes, stirring occasionally and added water as needed.

Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minuCook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minucook for about 5 minutes.

Add carrots and bell peppers and cook for 3 - 4 more minutes, then stir in garlic and continue cooking for another 1 - 2 minutes until just beginning to brown.

Stir and cook on low for 5 minutes.

Add the onion and pepper and cook, stirring occasionally, for 5 - 8 minutes, or until soft.

Cook this in the 350 ′ oven for about 45 - 60 minutes, stirring every 15 minutes or so.

10 minutes into the cooking, add the kale and stir through, return the lid and carry on cooking for the final 10 minutes

Bake for 15 - 25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.