Sentences with phrase «cook for couple of minutes stirring»

Add chia seeds to the pan and cook for couple of minutes stirring continuously.

Not exact matches

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.

Cook this mixture, stirring often, for a couple of minutes until the spices are fragrant.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

Add the garlic and caraway and cook stirring for a couple of minutes, until fragrant.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I like to stir in a couple spoonfuls of the salsa, and cook for another minute or so.

Add a couple pinches of salt, stir, cover, and cook for a couple minutes.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

Cook for a couple of minutes, stirring gently.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to tastir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taStir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Cook one onion (sliced) in about 1 tablespoon of olive oil at medium heat for about 20 - 25 minutes, stirring around every couple of minutes.

Cook, stirring, for another couple of minutes to coat all the slices in the brown sugar and cinnamon.

Add onion slices to skillet and cook for about 25 minutes, stirring every couple of minutes.

Then tip in the vegetables, turn the heat up to medium high, stir - fry for 30 seconds, add the remaining seasoning mixture, mix everything together and cook for a couple of minutes.

Place saucepan over medium heat and cook, stirring constantly, for a couple of minutes or until the mixture comes to a simmer.

Stir everything together and allow the tofu to cook for a couple of minutes.

Add Thai noodle paste and stir, cooking for a couple of minutes to let flavors bloom.

Stir to combine and allow to cook gently for a couple of minutes.

Add in the Thai noodle paste and give that a good stir, cooking for a couple of minutes to waken all of the paste.

Now add the cooked, hot potatoes and remaining butter (do not stir) and let sit covered for an additional couple of minutes.

Lightly ground the spices in a mortar and pestle and add to the saucepan and cook for a couple of minutes, stirring frequently.

-- crumble the tofu with your hands into a bowl — in a broad heavy pan heat the olive oil and add the onion and garlic and sauté for 2 or 3 minutes — add the bell peppers and corn and saute for a couple of more minutes — add the grated carrots — add the tofu and the herbs — cook for 5 minutes stirring regularly — add the mustard, and salt — pour the cashew cream and saute a couple of minutes — turn off the fire and add the parsley

Add onion and cook, stirring, for a couple of minutes.

Add minced garlic, and red chili pepper flakes then stir up the chicken strips to cook on the other side for a couple of minutes, until almost cooked through.

Allow the egg to cook for a couple of minutes before stirring it into the rest of the mixture.

Cook and stir for a couple of minutes.

When combined, cook over a medium heat for a couple of minutes, then add the honey and saffron and cook, stirring, on a medium — low heat for 5 — 7 minutes until it thickens (it should be the consistency of a thin cream, but may thicken later).

Make a hole in the center of the noodles to scramble eggs, then add sauce, cooking for another couple minutes before adding back chicken and vegetables and stirring to combine.