Not exact matches
I've started
cooking more
frequently again since finals and reduced the meat I consume
from the meals I make
from ~ 1.5 - 2 lbs a day to ~ 1 lb a day, using legumes to supplement for the deficit.
It takes about half an hour to
cook a six - pound shad, and during that time the board is
frequently reversed
from top to bottom, and the fish is basted almost continuously with the best gilt - edge butter.
FFA and 4 - H clubs
frequently participate in customer appreciation events at Valley Country Store locations to
cook hamburgers, the proceeds
from which directly benefit the clubs.
I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it
frequently to prevent it
from scorching around the sides or on any hot spots your slow
cooker might have.
Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and
cook, stirring
frequently, for about 5 minutesthen remove
from...
When it's hot, add the onions and
cook, stirring
frequently, until they are dark brown but not burned, about 15 minutes; then remove them
from the skillet.
Continue
cooking until the orzo is tender (8 to 12 minutes), stirring
frequently to keep the orzo
from sticking to the bottom of the pot.
Cook, stirring
frequently to keep the pasta
from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.
Add pinch of Himalayan pink salt and
cook until butter browns, swirling skillet
frequently to keep butter solids
from burning, about 3 minutes.
Add the crushed garlic and all the spices and
cook for 1 minute, make sure to stir
frequently to prevent the garlic
from burning.
Cook over medium heat for 7 - 10 minutes, stirring
frequently, until the tofu has absorbed the liquid
from the tomatoes, and has taken on a golden hue
from the spices and nutritional yeast.
I've never fully sprouted grains at home but, as some of you might remember
from my How to
Cook Quinoa post, I
frequently soak them overnight to help with digestibility.
Add the broccoli and
cook, tossing
frequently and gradually adding the wine to keep the garlic
from browning, until the stalks are tender, 8 to 10 minutes.
Cook, stirring
frequently and scraping the bottom of the pan to prevent it
from sticking, about three to four minutes.
Cook for about 5 minutes, stirring
frequently to help prevent the sauce
from sticking to the bottom of the pan.
Continue to
cook the soup at a steady simmer, stirring
frequently to prevent the rice
from sticking to the bottom of the pan.
Add 1/2 cup of stock
from the saucepan to the einkorn berries and continue
cooking, stirring
frequently, until stock is absorbed and liquid doesn't immediately refill a section when you push at it with a spoon.
Place on a hot grill or under the broiler about 4 «
from the heat source and
cook for approximately 10 minutes, turning
frequently.
Place the ribs on the grill and
cook for about 5 minutes, turning
frequently to avoid flare - ups
from the fat in the ribs.
«Curry,» explains Yohanni Jones, author of Dishes
from Indonesia, «is a word
frequently used by foreigners to describe Indonesian dishes
cooked with coconut milk.»
Heat 1/4 cup olive oil in a large skillet over medium - high and
cook 1/2 cup coarsely chopped raw almonds (roasted will give you an overwhelming flavor, so stay away
from those), tossing
frequently until lightly golden for about 1 — 2 minutes.
Add green beans, toss again, and allow to
cook until just softened, about 10 minutes, stirring and tossing
frequently to prevent nuts
from burning.
There is a grill that
cooks to order (beef, pork, lamb, 2 - 3 kinds of white fish & squid) so for those worried about food prep or with sensitive stomachs, eat
from this section
frequently.
Jeff loves
cooking different kinds of vegan food
from around the world, and
frequently makes dinner while blasting reggaeton.
Students with a food preparation background that included
cooking from recipes and
frequently measuring portions performed better than those without that type of background, suggesting that future training of dietetics students should incorporate more of those types of experiences.
She can
frequently be found in the kitchen
cooking from scratch with the man of her dreams -LCB- her husband -RCB-, spending time with her girls and daydreaming about being an urban homesteader.
I use coconut milk
frequently when
cooking ethnic dishes, but I always buy it canned
from the Asian section at the grocery store.
Saute, stirring
frequently, 3 - 5 minutes, until vegetables are almost
cooked but far
from droopy.
Blue Cash Preferred ® Card
from American Express is great for anyone who spends
frequently at gas stations or supermarkets: Think soccer parents toting kids to and fro while simultaneously ensuring they have a home -
cooked meal to keep their energy up or if you're a do - it - yourself foodie or if you spend a lot of time in your car, this card is also great.