Sentences with phrase «cook from it tonight»

Can't wait to cook from it tonight!

Not exact matches

Thanks to my dad who likes to cook, I just pulled a meatloaf from the fridge to cook for tonight's dinner

My super-fast, super tasty meal tonight, Quick Beef Kofta with Smokey Paprika Yogurt Sauce, was inspired from a recipe from a new cookbook I was sent to review, Cooking Light's Global Kitchen (giveaway at bottom of post).

I cooked up some of these amazing refried bean tacos, Moroccan salmon, Asian lettuce cups made from soy beef crumbles, lentil bolognese, spinach spaghetti lasagna and tonight we're having falafel.

Tonight I made Cajun Red Beans & Rice from the latest Cooking Light.

So tonight he's cooking me a meal from a recipe you recently posted.

I made this recipe tonight but used white sweet potatoes instead... coming from England I thought I had this recipe down, but the taste was phenomenal... looking forward to cooking more of your Paleo recipes... Thank you

Made these tonight and just tossed them with some melted butter, sauteed shallots, crumbled bacon (and associated fat from cooking), and cheddar cheese.

We were rushed for time tonight, so this recipe from Cooking Light's SuperFast Suppers cookbook sounded perfect — it was on the table 20 minutes after cracking open the fridge.

I already cooked the rice tonight, so everything else will be easy to slap together when I get home from work.

Lisa wanted to cook something tonight, and keeping in mind that we had some great veggies to use from the CSA box, found this hearty stew on Fatfree Vegan Kitchen.

I halved the recipe listed below, which like the others from tonight is from Healthy Latin Cooking.

This recipe is adapted from a recipe in Cooking Light's Chicken Tonight cookbook.

I went shopping tonight for the ingredients to make the Slow Cooker Buffalo Chicken, and plan on making some of the leftovers from that recipe into Buffalo Chicken Cupcakes.

Tonight's my night off from cooking as Mr. GFE has a Tuesday night commitment that just started again.

I made these tonight - w. fresh roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light almost like souffle... they took 40 min to cook.

Hi Tori, Your recipe is just was I was looking for, I cooked it tonight and we had some rubbed chicken from the grill with it - just Piacfrom Germany

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

Being that I am an inexperienced baker / cook, I follow recipes verbatim while in the kitchen and your banana bread sounds incredible so, I really hope to hear back from you so I can test it out tonight!

I made this tonight and instead of cooking chicken, I used shredded chicken from a Costco rotisserie chicken and just heated it up in a pan with some oil and then added Siracha BBQ sauce from Trader Joe's.

The house is 80 % (if not more) solar - powered; we have a super clean wood - burning stove for heat and an alcohol - burning stove for cooking; we ate salad tonight from our wee garden.

Tonight I made my husband and I some watermelon margs to celebrate Cinco de Mayo, while he was out picking up dinner from a local Mexican place So nice to not cook....

With a few hours to kill / maximise until then, I reluctantly dragged myself away from Ferris to cook curried sausages for the kids» dinner tonight (get the recipe by clicking here).