Sentences with phrase «cook hot dogs»

Cook your hot dogs your favorite way.

Of course, that gets a little boring for the rest of us so I've started adding in different items when I am cooking his hot dogs.

When you step into the domain of premium grills it's no longer about just cooking hot dogs and burgers.

We lit a campfire and cooked hot dogs and marshmallows for dinner.

And that's not all, you also get 4 adjustable roasting sticks so you can roast marshmallows, make s» mores, or cook a hot dog over the fire.

Cook the hot dog pieces in the oven or microwave until they are very well done.

Get a clicker and some tasty treats like cooked hot dog or chicken and whenever your precious pup does the thing you're asking of them, click and treat right away.

Fall (sigh), looking forward to the brightly colored landscapes as the leaves begin to turn, the hint of a chill in the air, building fires and cooking hot dogs followed by toasted marshmallows.

We spent a lot of time playing outside this weekend, cooked hot dogs on the fire pit and visited Blake's grandparents Tractor Barn... No complaints from our boys!

Not exact matches

I like to talk with people, play with kids, and cook the occasional... hot dog... but all the while, my mind will be on the ideas and insights that are running through my head.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

My boyfriend already had his dinner (hot dogs; his choice), but took a bowl anyway and proclaimed that I was the best cook ever!

Rotate hot dogs as they brown until they are browned on all sides and the bacon is cooked through.

Grill the hot dogs on a medium - hot section of the grill or broil until the bacon is cooked through and starting to crisp.

The Veggie Dogs cooked up quickly, I cut them in bite - sized pieces and threaded them on a toothpick in between hot dog bun bites.

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

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And that's why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison,...

The wood - fired 48 ″ by 120 ″ grill cooks approximately 200 steaks simultaneous or 1000 hot dogs.

And that's why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison, venison, elk, rabbits, rattlesnakes, wild boar, antelope, and — yes, Rudolph — reindeer.

Jalapeños will give a kick of heat to the hot dogs as they cook.

I suggest cooking at least two strips of bacon for every hot dog you plan to wrap and if you have leftover bacon, well that's not the world's worst problem now is it?

In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

There are currently hot dogs in my fridge that will be cooked for dinner tonight and last night I had Cheesies for dinner at 8:30.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookDog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Lee begins with cooked white rice, then adds chopped hot dogs, kimchi and bacon and a wallop of both toasted sesame oil and Korean pepper sauce.

Sloppy Buffalo Sliders from Love & Risotto / / PB&J Sliders from A Zesty Bite / / Easy Chicken Roll - Ups from Family Food on the Table / / Philly Cheesesteak Hot Dogs from Cooking in Stilettos

In a wok or a large skillet set over medium - high heat, add the butter, hot dogs, bacon and onion and cook, stirring occasionally, until the onions are translucent, 4 to 6 minutes.

Baked beans were meant to be doctored up to suit a cook's taste, so feel free to make these with more or less sugar, a spicier salsa or mustard, and add - ins such as soy sausage or soy hot dogs.

See how to cook the perfect hot dog.

Bone Suckin» ® Hot Dog Chili Recipe Save Print Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Good cookout recipe!

Add cooked mini tater tots over your hot dog, and top it with vegan cheddar cheese shreds and chopped green onions.

Burgers need to be cooked to 155 ° f, steaks between 125 ° f and 155 ° f depending on how you like them, chicken to 160 ° f for white meat and 180 ° f for dark meat and the hot dogs, well they're pretty much done when you put them on.

We place that in a whole wheat hot dog bun, add some cooked mini tater tots, and top it with some delicious vegan cheese.

All hot dogs are made by pumping a meat mixture and seasonings including coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper, known as batter, into casings, either natural (animal intestines) or cellulose, and cooking the links in a smokehouse with a variety of woods.

Place hot dogs on the cooking grate, cover, and smoke - cook for 1 hour.

How, or even whether, a hot dog is cooked is personal preference.

And if the eating is a sport, why can't the cooking of those hot dogs or in this case BBQ be a sport?

The grill heats up quite a bit, and it really can cook mini hamburgers or a full - size hot dog cut into segments.

When hot, place dogs into skillet, and cook according to package directions.

Go on a naturalist - guided Sugaring Off Tour, then warm up by the wood stove with hot drinks, hot dogs cooked in maple sap, soups, and sweet treats (Topsfield)

As a result, kids there are now eating entrees like grass - fed beef hot dogs on whole grain rolls, with the ultimate goal of bringing more scratch cooking, and fewer «carnival food» entrees, to their lunch rooms.

«If he did cook for himself, it was processed food --[frozen] pizza, pot pies, hot pockets, hot dogs, canned soups and chili, lots of chips and Hostess cupcakes... Bob had no knowledge of nutrition — tomato sauce and french fries were vegetables, Wonder bread was vitamin fortified, and apple pie was the same thing as eating an apple.»

Faced with this rebellion, mom compounds the nutritional disaster by becoming a short - order cook, removing the offensive healthy meal and replacing it with macaroni and cheese, hot dogs, french fries or chicken nuggets.

And if mom loves her hot dogs, whether due to nostalgia, or having an easy - to - cook food item, ignorance is bliss.

Don't get me wrong, a hot dog generally makes it's way on our campouts (we love cooking those on sticks), but I also wanted whole foods to take the trip with us along with lots of veggies.

All of the hot dogs being sold in stores are pre-cooked and you just have to cook it again if you want to eat it.

You can cook something on the fire (we roasted hot dogs and heated up canned Cincinnati Chili) or just make s» mores.

Cut up firm, round foods (grapes, cooked carrots, hot dogs, etc.) into small pieces — about a quarter inch — before serving.