He likes nothing better than surfing journals the likes
of Cereal Chemistry, Poultry Science, and The Bulletin
of the Japanese Society
of Scientific Fisheries.In fact, he's made a career
of turning
huge amounts of arcane
food science, centuries
of history and culture, and wonderfully oddball,just - for - the - heck -
of - it facts into a good read for curious
cooks and eaters.