With work and Alyssa, it's REALLY hard to cook every single night, so I would
cook huge batches of stuff Sunday and then reheat it throughout the week.
From Kristy Smith: Tips that will make this easier for you: • Get a humongous pot to cook / mix in • I use a storage bin to mix everything in because
I cook huge batches • Use ziplock bags to freeze and smash them flat for storage.
Not exact matches
When you store the leftovers — and you should definitely have some, because the whole point of
cooking beans is to make a
huge batch at once — keep them covered with some of the remaining liquid so they stay moist.
I
cook up a
huge batch of chickpeas and freeze a bunch of containers with 2 cups each.
Also, I make
huge batches of beans / peas (at least 2 lbs at a time) in my slow
cooker and freeze them for later use.
To solve this breakfast prep problem, I came up with Sheet Pan Maple Beef Sausage — I was super excited to share it with my breakfast - obsessed friends at BeefLovingTexan.com It's basically one
HUGE sausage patty
cooked all at once in the oven — no flipping, splattering or
batch cooking.
Since I made a
huge batch of slow
cooker chickpeas earlier in the week — I was all set to make homemade chickpea masala sauce!
Farro takes awhile to
cook, so the last time I made a
huge batch of it and froze it in 2 cup containers in the fridge.
Thanks Michelle, I actually
cooked up a
batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial
cooking time) and instead of the croutons / cheese I added a stonking
huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.
Made a
huge batch for a birthday bash, so we had the lobster purveyor
cook them for us.
Whenever I was sick, my mom would
cook up a
huge batch of homemade chicken noodle soup and it was the best.
I haven't had much time to
cook during the week lately, so right now we are focusing on making
huge batches of things that reheat well.
If it needs to be
cooked (like sweet potatoes) I'll do a
huge batch, other wise I just steam, puree and serve.
Since they can make a
HUGE batch, they're perfect for when you have family and friends over for pumpkin carving, or even just to
cook up on Sunday and feed yourself for lunch all week!
Every two weeks I
cook up a
huge batch of bone broth.
Post by Olivia Martino, Registered Dietitian and Owner, Nourish Northwest If you have ever done nutrition counseling with me or come to one of our
cooking classes, you probably know that I am a
huge fan of
batch cooking.
A family friendly dinner that's gluten free and dairy free.I am such a
huge fan of
batch cooking; this roast...
Whenever I
cook, I always make
huge batches to last me through the week, so I use my microwave quite a bit to heat up the leftovers or to thaw veggies for a quick side dish or something like that.
However, I always make a
huge batch of this overnight Pumpkin Pie Oatmeal in the slow
cooker.
I've also developed goals around meal planning — I aim to
cook a
batch of something that will yield three portions of leftovers to take in for lunches because eating out was a
huge money suck for us.
•
Batch size... I
cook HUGE ones and bought my dogs their own freezer so I could stock up on supplies when they are on sale and so my freezer wasn't full of their food.
A search reveals hundreds of slow
cooker freezer meals prepared in
huge batches.
Slow
cookers, such as a Crock - Pot, offer a great way to make a
huge batch of all kinds of goodies — and for less money than you think.
I'd
cook veggies in
huge batches (oven full of sweet potatoes) then puree in the food processor and freeze in ice cube trays.