Sentences with phrase «cook in a cast iron skillet»

I used both fresh ground corn and whole wheat and cooked it in a cast iron skillet.

«Fugazza», which is an Argentinian version cooked in a cast iron skillet and is generally thicker than the Italian Focaccia and sometimes stuffed with mozzarella (Fugazzeta).

You might be able to tell by looking through my recipes that I love to cook in my cast iron skillet.

Instead of grilling the onions, I cooked them in a cast iron skillet and let the edges get a little charred.

I sprinkled with lemon pepper sauce and cooked this in my cast iron skillet with olive oil spray.

I cooked it in my cast iron skillet.

Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar.

I cooked mine in a cast iron skillet with butter, cinnamon, ginger, salt, and sugar over medium to low heat.

* I cook these in a cast iron skillet with about a tablespoon of melted ghee.

Cooked in a cast iron skillet.

I love this dough recipe and for the crust to get nice and thick like that use this method of cooking it in a cast iron skillet.

And who doesn't love cooking in a cast iron skillet?

I love cooking in a cast iron skillet too!

I love that you suggested to cook in a cast iron skillet because that's exactly how I get my iron!

Everything is cooked in a cast iron skillet which means there is only 1 dish to wash at the end.

1 egg scrambled with kale, sweet potato hash browns (grate hash browns, mix with egg white, salt, and pepper, form a patty and cook in cast iron skillet)

I modified it based on what I had and cooked it in a cast iron skillet, then shaved a little parm.

I love cooking in a cast iron skillet so I'll need to get one.

Popcorn cooked in a cast iron skillet was something we enjoyed every Sunday night as we watched «Hee Haw».

Not exact matches

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

The rice (and a cast - iron skillet of roasted carrots) cooked in the oven at the same time.

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

Place the pie crust in the bottom of a 10 - inch cast iron skillet that has been sprayed with cooking spray.

I cooked the burger in a cast iron skillet, hence the awesome, charred flavor — if you have a cast iron skillet, you know it's not burnt, it just gives it amazing texture and an almost smoky flavor.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

I don't use oil in cooking anymore, so I just toasted flour in a cast iron skillet until lightly browned, and used that as a thickener, in broth instead of oil.

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

Since the pork was already cooked, I only needed reheat it quickly in my cast iron skillet.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Place the marinated salmon in a smoky hot cast - iron skillet with skin side down, and cook for 1 minute.

Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.

Foods are cooked in a hot cast iron skillet.

Originally, each layer was baked at home by individual cooks, likely in cast - iron skillets, then brought together and assembled for church suppers and gatherings.

Spray a cast iron skillet with cooking spray or line with parchment paper and then pour in the bread batter.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

If you don't have a well seasoned cast iron skillet, you can still make this recipe in a regular pan, but cast iron really makes everything cook better and taste better!

In a large cast - iron skillet, cook and crumble sausage over medium - high until browned and cooked through.

I live in central Texas, used a good quality flour (not the cheapest but not the most expensive either), and cooked them on a cast iron skillet.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

In a cast - iron skillet set on the grate, cook the reserved chile seeds until blackened.

Cooking Day: Drizzle olive oil in a large skillet (non-stick or a seasoned cast iron skillet) and place on med to med high heat.

Directions: Cook the bacon in a cast iron skillet; set aside to cool.

I made this tonight using a Vidalia onion instead of green and grated Romano instead of Parmesan, and by baking it in a 12 ″ cast iron skillet (kept the same amounts and, marvelously, the same cooking times!)

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

To get a fuller, deeper, richer flavor into the cookie dough I opted to slice and cook these in ghee on a cast iron skillet.

In a cast - iron skillet, cook the bacon over medium - high heat.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

I wonder if this would work in a cast iron skillet with a lid over a campfire??? Cook through then use a kitchen torch to brown the top... May have to try... Thanks for the recipe...