Sentences with phrase «cook in a loaf pan»

You could also make this as a bread, just cook in a loaf pan for 50 - 60 minutes, testing after 50 minutes with a toothpick.

This chewy and nutty oat bar is cooked in a loaf pan for easier slicing.

Cooked it in a loaf pan, and it did fall, and was somewhat fragile.

I halved the recipe and cooked them in a loaf pan lined with parchment and they turned out great.

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

My thought was that I could refrigerate it in the loaf pan (not cooked) and then remove and bake when I am ready.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

Spray cooking spray (or use parchment paper) in a large loaf pan and transfer the mixture to pan and use a spatula to smooth out.

I cooked it in a regular glass loaf pan and it came out just fine.

Want to slow cook yeast or quick bread in a loaf pan?

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

I don't have a small bread pan (yet), so I used my 4 mini loaf pans and cooked for only 15 min in my convection oven.

I would like to know if this recipe can be doubled and cooked in a larger loaf pan?

Beat the dough for about 30 seconds (it's best if you don't over beat), pour it into a loaf pan and cook it in the oven.

How long would I cook this if using in one loaf pan?

Hey Sara, You can certainly prepare the loaf the day before — simply combine the ingredients, place it in the fridge overnight all wrapped up in the pan, then cook it fresh, as normal, day - of.

You could also prepare the loaf, put it in the pan — but don't cook it — and just keep it in the fridge overnight; allow it to come to room temp then cook as normal.

Any thoughts on how this would turn out if I got everything together and in the loaf pan the day before and kept it in the fridge overnight before cooking?

Hi Mary, What some do is prepare it (but do nt cook it yet) and place it in the fridge in the loaf pan all wrapped up.

I also cooked mine in a 9X5 loaf pan for 45 min @ 350 degrees.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?

I cooked them in mini loaf pans for approx 20 minutes.

Then, I put the loaf in a glass loaf pan and put that in the slow cooker.

It seems to cook all the way through better than in a loaf pan, and it is hard to get a loaf out of the pan, then the pan is hard to clean.

b) Alternatively, if you don't have a silicone ice cube tray, line a loaf (bread) pan with parchment, using cooking spray to keep the parchment in place.

Place loaf pan in the middle row of the oven and bake for 1 hour, rotating once midway through cooking.

Pour the batter in 2 loaves pans, previously grease and bake for 45 minutes or until the center of the bread is completely cook.

Grease three 1 - pound loaf pans (8.5 - by -4.25-by-2.75 inches) with olive oil or spray with cooking spray (or bake in batches).

I have made it in a tube and in 3 loaf pans but wanted to try mini loaf pans to use for little gift for several people and they did not cook properly.

Cooked it in two loaf pans instead of three so they were pretty hefty loaves, and I should have left one of them in longer because of that — it was definitely undercooked in the very center.

If not using the loaf pan, it will cook faster, so check in 3 - 4 hours on low or 2 - 3 hours on high.

Place each roll, seam side down, in an 8 1/2 x 4 1/2 - inch loaf pan coated with cooking spray.