If you prefer
moderate to thick slices of sweet potato, I'd definitely stick to
cooking them
in the
oven, which is still my preferred method.
+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish
in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake
in moderate oven until golden and
cooked inside... the
cooking time will depend on size of meat chunks, so keep an eye on them.