Sentences with phrase «cook in bulk so»

I would love to cook this in bulk so I can have a big batch in the freezer.

Not exact matches

My only problem is the cooking of the actual food i do 13 hour shifts so i make in bulk on one day and will freeze the rest for lunches at work over the month i think.

So for some time I had quite a collection of vacuum packed frozen veal liver from our bulk meat purchases accumulating in the freezer as I did not dare cook them to avoid ruining a meal.

Since I use coconut oil for cooking and in so many of my natural beauty remedies, I've started buying it bulk because it's more cost effective.

Healthy whole grains take a lot longer to cook than their refined counterparts, so they're a good thing to make in bulk.

(I like to think it's offset because I buy most of my foods — including cooking liquids — in bulk so I don't have nearly as much waste as I used to).

I'm always bulk cooking for a crowd, so I make this a ton when these ingredients are in season or on sale (or score a bunch from the farmer's market) and roast several pans all at once.

Forage down through the icy layers, and you're sure to come across one or two UFOs (Unidentified Frozen Objects) in bags, things you cooked in bulk and froze for a day when they might come in handy, if it weren't so hard to work out what they are.

So, I decided to cook some Oatmeal instead (not the quick cooking ones but the regular kind that you can find in the bulk bins at health food stores) and I ate it with a piece of Ezekiel bread slathered with some Peanut Butter (Yum!).

Poached Swai fillet (meaty white fish cooked in a pan with just water to boil it), with yam or brown rice for my carbs, and a heavy dose of green vegetables (for both the fiber and nutrients, and also to make it seem like I'm eating more, as I count these as a free - food, meaning I don't count the calories from the veg, so add it as a sort of clean, bulk food).

On medium - low heat, simmer the cooked rice in milk for 20 minutes or so, until rice bulks - up, cover and cool for a few minutes, then add the protein powder (and Splenda if necessary), and a dash of salt, stir, cover and put in fridge until it cools.

Healthy whole grains take a lot longer to cook than their refined counterparts, so they're a good thing to make in bulk.

Due to the home - cooking customs of the non-westernized world, their customers buy a lot more fresh produce so stores waste less of it and can buy in bulk.

You can cook in bulk, and freeze so you do not have to cook daily.