Sentences with phrase «cook in the saucepan»

I found the first two I cooked in the saucepan fell apart, so I used a frying pan, making the 3rd attempt the best!

You can either throw all of the ingredients into a bowl and refrigerate overnight before making it in the morning or you can cook it in a saucepan on an oven and fill your home with amazing aromas.

Or... cook in the saucepan on low heat for another 15 - 20 minutes.

Take the chicken breasts, cut into small bits and cook them in a saucepan until the outsides are good and white.

Instructions: * Wash peaches using a fruit and veggie wash * Slice peaches * Cook in a saucepan on the stove top or bake in oven at 350 until peaches are softened.

You have some minimal prep, chunking up zucchini and cauliflower, but once you cook them in your saucepan, the rest is as easy as putting everything in the blender (or food processor)!

Not exact matches

It takes about five minutes to prepare the ingredients for this recipe, and then you just throw them all in a big saucepan to cook.

Mix the grated apple, oats and brown rice milk in a saucepan and cook for 3 - 5 minutes, until they're hot and creamy.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Once the brownies have cooked and cooled make the glaze by simply melting all the ingredients together in a saucepan, then pour the glaze all over the brownies!

Quick - cooked quinoa: Place 1/2 cup rinsed quinoa, 1 cup water and a pinch of salt in a medium - size saucepan.

In a saucepan, cook the cranberries in 2 cups of water until they poIn a saucepan, cook the cranberries in 2 cups of water until they poin 2 cups of water until they pop.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Heat oil in a large saucepan and add garlic and cook until fragrant but not browned.

Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Traditionally poached pears are cooked whole in a saucepan, but I decided to take a shortcut which still produces the same effect.

Put in a saucepan cook for 3 - 5 mins until warm through.

Combine water and agar agar powder in a small saucepan and cook for one or two minutes until it turns into a jelly - like mass.

Put the cream back in the saucepan and cook over medium heat while whisking until a thick pastry cream forms.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

To brown butter, cook the butter in a small saucepan over medium heat about 5 minutes without stirring.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

Cooking the flour in the saucepan cooks out the raw flour flavor, and begins to dry the dough out, so that one big air bubble forms instead of lots of little ones.

Put the butter in that empty saucepan and melt, continue to cook until it gets sliigthtly browned.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs fresh cilantro 1 squeeze lemon juice Directions: Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature.

In a separate heavy saucepan, cook bacon over medium heat until crisp.

Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Combine everything except the lemon in a large saucepan and cook over medium heat until the mixture thickens up nicely and darkens in color, about 20 min, stirring frequently.

Melt the sugar in a small saucepan over medium - high heat and cook until rich and golden.

While the oats are cooking, combine the diced apple, spices, and a splash of water in a small saucepan.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

Place sugar and vinegar in a large saucepan and cook until the sugar is melted and it begins to boil.

In a saucepan, whisk together the flour and milk and cook over medium heat until the mixture thickens (I would compare it to mashed potatoes).

While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.

In a small saucepan cook the ginger with 1/2 cup of plum wine and rice vinegar.

Sauce: Cook barbecue sauce in saucepan until heated through, stirring occasionally.

I simply combined all the ingredients in a warm saucepan and cooked for a while.