Sentences with phrase «cook ingredients because»

(If you're taking the time to make your own baby food, steaming is the best way to cook ingredients because it preserves the most nutrients.)

These are a staple cooking ingredient because of their flavor, according to Claudia Sidoti, Head Chef and Recipe Developer at HelloFresh.

Not exact matches

The flavor and substance of the stew are altered because of the new ingredient; the ingredient, however, is altered too, cooked down by the stewing until it has become an integral aspect of the whole.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Oh my, found these through your cookie post from today... And I just said I won't be cooking anymore because of moving... But all these ingredients are still in my cupboard.

And because people are out there exchanging ideas through websites or books, you see more and more home cooks incorporating these sorts of ingredients into their day to day cooking.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

Quinoa is one of my favorite ingredients to cook with because it's so versatile and it's loaded with nutrients.

I haven't made this dip yet, but it's the recipe I've been looking for because it has all the ingredients I want to include and can be made in my small slow cooker.

Start by cooking your rice because you can prepare the rest of the ingredients in the 20 - 30 minutes that it takes for the rice to cook.

I've already made them with cream crackers (because matzohs are expensive ingredients), mascavo sugar (it «s cheap in Brazil and it is tasty) and margarine (I started cooking 10 p.m. so there was no open supermarket).

This is because a black bean burger patty is made up of already - cooked ingredients.

This Slow Cooker Pizza Chicken takes convenience to the next level because it requires just 4 basic ingredients and no prep time!

So I was extremely thankful that I picked this week of all weeks to buy the ingredients for this recipe, and thankful this was the week he happened to be in town to join us for a meal, because I think our little impromptu dinner party has bumped my cooking cred up a few notches.

I lost my mom Rosie to breast cancer, and some of her recipes I could not remember how she cooked it or the ingredients, and because of your blog, I am able to make similar dishes as my moms.

21, and pictured below) are great for busy mornings during the week too because you can make them or prepare the ingredients overnight, refridgerate, and cook them in the morning while everyone gets ready.

Meanwhile, get your other ingredients in order, because you won't have time to spare once the candy is cooking.

I used aiya matcha's cooking grade blend which is specially blended for cooking & baking because it's aromas will come through even when the matcha is mixed with various ingredients!

If you are a seasoned cook you can just keep right on cruising the internet because you probably don't need this recipe for 4 Ingredient Easy Texas Toast.

I wrote tempeh off, because, as if my food blogger level cooking could have been the problem, clearly it was the ingredients fault.

Using pre-flavored chicken breasts makes this chicken dinner quick and easy to prepare, because all you have to do is simply assemble the ingredients in your slow cooker and let it simmer all day.

Gather your ingredients, chop your veggies and stir your sauce before you start cooking, because this stir - fry comes together quickly once you start to cook!

-- because I was cooking these at high altitude where ingredients can act differently, it's hard to know if my impression of them — tasty, wonderful, but may not trump my favorite — was a fair one.

This is an important point because it's the linchpin of great cooking: Good food begins and ends with the ingredients.

I love cooking but I don't always have the time to make the recipes I want because of the lengthy list of ingredients.

That's actually one of the reasons why I like cooking with it because it is easier to combine with other ingredients.

I made it today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).

Ready prepared jarred, frozen or canned ingredients can be a godsend and the difference between having a home cooked meal or junk food because, let's face it, sometimes chopping an onion is just too much effort.

Finally, when recipe instructions say cook garlic and chiles for 4 - 5 minutes, don't cook for 2 1/2 minutes because you're hungry and the ingredients seemed... cooked enough.

This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.

And ginger is one of the most fragile of all the spicy ingredients because its heat fades so quickly, especially after processing and when cooked.

Cook Notes: Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.

I haven't needed to modify the liquid ingredients because the sugar basically melts while cooking.

I always feel bad buying fresh herbs, because most of it goes to waste (since my normal cooking doesn't require most of these ingredients)

Hazel, I can't count the number of recipes I've passed over because of the cooking vessels or utensils (or ingredients) that I don't have.

I love using my slow cooker because it is so easy to put all of the ingredients for a whole meal in one pot.

I remember when I first went vegan, your blog was one that I always came back to because I loved your cooking ethos... no refined sugar, wholesome ingredients, and above all — deliciousness.

These recipes have been qualified as healthy by yours truly and are considered so because I have consciously chosen ingredients and cooking methods that are better for you than these dishes alternatives.

I have a tendency to cook certain ingredients the same way every time because I love how they turn out.

Everybody makes it a little differently and you have to use your cook's judgment when adding the ingredients because the measurements are different every time.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.

Simply because I work and immerse myself in the food and cooking world everyday, I come into contact with a lot of ingredients that may not be as familiar to some of my readers.

Because there is nothing easier than throwing a few simple ingredients into a slow cooker and walking away for 4 hours.

Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure each is grilled to the optimal doneness — no overcooking the chicken because you're waiting for the onions to cook.

Because the recipe calls for a lot of canned or jarred, shelf stable ingredients it's been pretty much impossible for me to come up with an amount of salt that would work for everyone to add, so I would definitely recommend adding more salt to taste after cooking is finished.

Because stir - fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat.

«This is about cooking with ingredients that resonate with people because it takes them back to a simpler time when food brought people together.