Sentences with phrase «cook ingredients in»

When possible, I like to chop and cook ingredients in advance for easy assembly in the morning.

I decided to cook the ingredients in the broiler so that there would be some black - roasted goodness on the veggies.

The trick to putting this together without heating up the house in the late afternoon or early evening is to prep any cooked ingredient in the morning (or even the night before if that works better for you).

All the cooked ingredients in this salad can be made ahead of time and thrown together at the last minute for a healthy and quick weeknight meal.

Note: Directions suggest that you set all of the cooked ingredients in one large serving bowl.

Not exact matches

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

When you're in the kitchen, you have a choice between cooking everything from scratch or using pre-mixed ingredients to make the process quicker and easier.

In the pizza business, competition is also increasing from fast - growing chains like Blaze Pizza, which touts fresh ingredients and cook pizzas to order right in front of customerIn the pizza business, competition is also increasing from fast - growing chains like Blaze Pizza, which touts fresh ingredients and cook pizzas to order right in front of customerin front of customers.

The cult favorite started in Washington, DC, in 1986 when former bond trader Jerry Murrell and his family opened a burger joint — named after Murrell and his four sons — with the goal of cooking hamburgers and fries using the best quality ingredients.

Red bean is usually cooked for auspicious occasions and, therefore, Nestlé is not the first company to piggy - back on the ingredient's heritage — in 2009, Pepsi released an azuki - flavoured edition of its soda.

Many pet food manufacturers utilize a production process called extrusion in which the raw ingredients are ground together while being cooked at high temperatures.

This summer, the New York Times will begin selling ingredients for recipes from its NYT Cooking website as the newspaper publisher seeks new revenue sources to offset declines in print.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

Robots can't yet bake a souffle or fold a burrito, but a new restaurant in Boston is employing what it calls a «never - before - seen robotic kitchen» to cook up ingredients and spout them into a bowl.

We took ingredients, and cooked in the camps.

Challenges on the series will include identifying mystery ingredients, working in top class restaurant kitchens and cooking for past winners.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

In four chapters, I cover how to create cook - off winning chili, from the chiles to the meat, to the other ingredients, and finally the cooking and serving techniques.

It takes about five minutes to prepare the ingredients for this recipe, and then you just throw them all in a big saucepan to cook.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

I have been deeply in love with Mexican cooking and ingredients for a few years.

On the other hand I think our eating style is getting more and more international, we choose our ingredients and inspirations from many countries and cooking styles and often mix in our own taste (or cooking abilities for that matter).

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!

Their influence lives on in Nonya cooking, a blend of Chinese subtlety and techniques and spicy Malay ingredients.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

All of the ingredients are pounded together in a mortar until they are very smooth, and then are cooked in coconut milk until a silky sauce is formed.

In April, Chipotle became the first national restaurant company to cook with only non-GMO ingredients.

First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

In four chapters, he details how to create cook - off winning chili, from the chiles to the meat, to the other ingredients, and finally the cooking and serving techniques.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I love cooking with root veggies in the colder weather, so I transition to a veggie / bean soup that uses canned ingredients.

Once the brownies have cooked and cooled make the glaze by simply melting all the ingredients together in a saucepan, then pour the glaze all over the brownies!

It's a playground for anyone interested in cooking and snacking, and the quality of their ingredients is hard to beat.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

When the sweet potato and chick pea hash is cooked, combine it with the ingredients in the skillet pan, along with anything else you are serving — in our case some tofu scramble (recipe in Deliciously Ella and Friends).

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

To thicken the sauce I used tapioca starch, which is a somewhat controversial ingredient in Paleo cooking.

The most common method of cooking Khichdi is using just the two key ingredients rice and lentil and cooking the same till it becomes mushy, hence the name Khichdi (means mushy in Hindi).

Slow cooking breaks the cell walls in the plant and animal ingredients, allowing a significant uptake of vitamins and minerals into your body.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.