Sentences with phrase «cook it at a high temperature because»

I use avocado oil when roasting or cooking at high temperatures because it has a higher smoke point (about 520F), and coconut oil if it's under 350F.

Not exact matches

Because these fries need to cook at a high temperature, Golden Barrel Coconut Oil is the best oil in which to fry them.

For high - heat cooking, coconut and avocado oils are best because they have a higher smoke point, the temperature at which the fat or oil begins to break down due to heat.

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

It's delicious and because it's more stable at higher temperatures, ghee is great for cooking.

Pressure cookers are designed to cook food at a temperature that's higher than the normal boiling point (because of the pressure), and they cook much faster.

Because canned foods are processed at high temperatures and also cooked, further cooking, freezing and reheating may lead to a loss of precious nutrients.

That may be because unprocessed meats are generally cooked at higher temperatures than processed ones are, which may be particularly harmful to the gut microbiome.

Sucralose is good for baking and cooking because it maintains its sweetness at high temperatures.

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.