Sentences with phrase «cook it for a couple of minutes in»

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

Not exact matches

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.

Add vanilla and sprinkle in a couple pinches of salt and cook for one more minute to thicken further.

Courgetti — I prefer not to eat my mine completely raw, I boiled some water and laid the Courgetti in the boiled water for a couple of minutes or so whilst the Tomato sauce was cooking.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

I cook farro the same way I cook pasta, in lots of water and a couple of pinches of salt, for about 20 - 25 minutes.

Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat for a couple of minutes, till the vegetables are cooked, but remain crunchy.

Cook the livers in the same pan for a couple of minutes each side with the sage or thyme, until lightly coloured but still a little pink in the middle.

Toss in the minced ginger and garlic and cook for another couple of minutes.

Add in the carrots (I found I needed to add another tsp or so of olive oil at this point) and cook for another couple of minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

I like to stir in a couple spoonfuls of the salsa, and cook for another minute or so.

Cook pasta a couple minutes shy of al dente, per box directions, in this case I boiled mine for 6 minutes.

To save time cook the sprouts in a hot water for a couple of minutes before transferring them into the oven.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Started cooking the broccoli for a minute, threw in the fresh tortellini for another couple of minutes and continued with the rest of the recipe — YUM!

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Cook one onion (sliced) in about 1 tablespoon of olive oil at medium heat for about 20 - 25 minutes, stirring around every couple of minutes.

Cook, stirring, for another couple of minutes to coat all the slices in the brown sugar and cinnamon.

Once the patties are in the pan put the heat to medium / low and cook each side for a couple of minutes.

In a large frying pan over medium heat, cook the onions for a couple of minutes, or until softened.

Then tip in the vegetables, turn the heat up to medium high, stir - fry for 30 seconds, add the remaining seasoning mixture, mix everything together and cook for a couple of minutes.

Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the middle.

Add in the Thai noodle paste and give that a good stir, cooking for a couple of minutes to waken all of the paste.

Since my magic bullet bit the dust a month ago, I've been making mine in my vitamix with no problems, I just do it on a low speed and let it rest for a couple of minutes before cooking.

In a large saucepan over medium - high heat add 3 tablespoons of the butter, the curry powder, and a couple generous pinches of salt, and cook for a minute or until the spices are fragrant.

Lightly ground the spices in a mortar and pestle and add to the saucepan and cook for a couple of minutes, stirring frequently.

-- crumble the tofu with your hands into a bowl — in a broad heavy pan heat the olive oil and add the onion and garlic and sauté for 2 or 3 minutes — add the bell peppers and corn and saute for a couple of more minutes — add the grated carrots — add the tofu and the herbs — cook for 5 minutes stirring regularly — add the mustard, and salt — pour the cashew cream and saute a couple of minutes — turn off the fire and add the parsley

Cook pasta in a large pot according to directions (minus a couple minutes of cook time for the pasta to be al denCook pasta in a large pot according to directions (minus a couple minutes of cook time for the pasta to be al dencook time for the pasta to be al dente).

Cook for a couple of minutes until set around the edges and bubbles have formed in the top of the pancake, flip it over and cook for a couple more minutes until cooked throCook for a couple of minutes until set around the edges and bubbles have formed in the top of the pancake, flip it over and cook for a couple more minutes until cooked throcook for a couple more minutes until cooked through.

It should still be a little translucent in the very middle, that keeps cooking for a couple of minutes after you take it off the grill.

Let garlic cook in the oil for a couple of minutes, until it starts to turn golden brown.

STEP 9) Place the pepperoni between a couple of paper towels in a single layer and microwave for a minute or two until cooked as not to have overly - greasy sloppy joes.

Toss in the spinach and cook for a couple of minutes.

Cook the sweet potatoes for a couple of minutes in a skillet, then top everything off with a runny soft - boiled egg and a punchy pesto dressing to give this dish serious restaurant - caliber appeal.

I have one I used to put in the oven, then pre-heat (450 - 500ºF) for 30 - 45 minutes and then the pizza dough only needed a couple of minutes to cook.

Sugar, almond paste and cardamom are added in the final stage and cooked for a couple of more minutes.

Make a hole in the center of the noodles to scramble eggs, then add sauce, cooking for another couple minutes before adding back chicken and vegetables and stirring to combine.

Simply pop a medium - to - large eggplant in the oven and cook on 375 °F for about 40 minutes, turning a couple of times.

Then you place the ring of dough in for a couple minutes, flip and cook for a few more minutes and then remove with a slotted spoon.

Cook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minuCook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minucook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minutes.