Sentences with phrase «cook it on the stove long»

Is the issue that I didn't cook it on the stove long enough?

I used honey panko, but didn't cook it on the stove long enough (I thought it was going to brown more in the oven, but it didn't).

Not exact matches

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

You can cook it on the stove - top too but it won't need nearly as long on the heat.

The longer the cornmeal cooks (on the stove top) the creamier your end product (ie polenta) will become.

Don't cook the topping to long on the stove the first time.

Hi, if you don't use microwaves, would you know how long to cook this on a stove top?

The recipe is designed for farro, so when I cooked it with barley and had to keep it on the stove longer, a fair amount of the broth reduced.

I suspect I cooked too long on the stove, but mine never got to that deep color yours was.

For example, bacon is loved by most people, but some people don't like that it can be greasy, splatters when you cook it on the stove and takes quite a long time to cook.

Also, I did nt cook it for 2 hours on the stove — couldnt wait that long!

I prefer to make the soup on the stove top because it's faster and because I like to control how long the peppers are cooked, I hate mushy peppers.

Do I baked it again for longer or should I just put it on stove and cook the old fashioned style?

If I use chicken breasts and just cook them on the stove then how long do I cook the rest of the stuff?

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

Wild rice does require a nice long cook time, but when it's cold out I really like having a big pot of soup simmering away on the stove, so no complaints.

I find that it usually takes long to cook on a stove (or maybe my stove stinks).

They take a long time to cook through the middle, so I used a medium setting on my induction stove, and using a Le Crueset pan.

By morning they were still hard; had to then cook them on the stove for a long time, continuing to add more liquid until they were soft enough to eat (even then they were a little chewy, but I didn't feel like waiting anymore).

I don't have a slow cooker — do you have a sense of how long it would take for the flavors to develop well on the stove - top?

That transition has to happen at some point before kids turn 18, which means kids need experience with cooking (not just helping to shuck corn or set the table, but actually using knives, operating the burners on a stove, and so forth) long before they're ready to leave home.

Place the block of Himalayan rock salt on the stove and set to low heat, gradually, over the course of 30 minutes, bringing it to high heat, until the block reaches a cooking temperature of 475 to 500 degrees F. Cut the piece of flank steak length wise along the grain of the meat, creating two long strips.

If you don't want to wait that long, you can accomplish the same process in a day using a slow - cooker or double boiler on the stove.

I think I'll make it again in the Crockpot to help develop the flavors some more or give myself more time to cook it on the stove so it can simmer longer.

I cooked them on the stove as long as I thought they needed, then in the oven.

If it is turning out too thin for your taste, try simmering it longer on the stove to cook the mixture down more.

The longer you leave the soup on the stove, the richer the flavor, so if you have the time, cook this for 2 - 3 hours (you may want to add a little more water if you're cooking it longer).

You only have to turn your stove on for long enough to cook the rice noodles, everything else is chopping and whisking.

It is safe to cook frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50 % longer.

Germond gives this example: Say a tenant leaves food cooking on his stove too long and starts a fire that damages both his and another renter's property.

Unit 130 features a fully equipped kitchen with flat cook stove, a dining area with table able to seat six people, air conditioning in the living area for those hot summer days and a cozy gas fireplace, perfect for gathering around after a long day on the slopes.

Germond gives this example: Say a tenant leaves food cooking on his stove too long and starts a fire that damages both his and another renter's property.