Sentences with phrase «cook kale with»

Cook kale with white beans and garlic for a delicious main dish or side.

1 serving Slice 3 stemmed kale leaves into ribbons; heat extra-virgin olive oil in a large skillet and cook kale with minced garlic until just tender, about 2 minutes.

I usually cook kale with chili flakes and lots of garlic.

In a high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and process until well combined.

Not exact matches

When the rice is cooked, stir it into the pan with the kale and beans, season to taste, and then fill your squashes with the mixture.

So if you are cooking for kids, make one adult version with kale and spicy sauce, and a simpler one for the kids.

I just made it again in the pressure cooker with kale instead of spinach and only did it under pressure for 2 minutes with quick release, and it was wonderful!

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Salad, Thanksgiving, Vegan, Vegetarian Tagged With: apple cider vinegar, easy, kale, maple syrup, miso, no cook, nut, Pear, pecan, pomegranate, scallion, tahini, winter

I'm not a big chard fan, so I did it with kale, and to make sure the kale would be cooked to my liking without overcooking the soup, I pre-steamed the kale for 15 - 20 minutes.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

Think kidney beans, kale, kelp, mushrooms and beets (cook with sea salt!).

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

I cooked a warm purple kale salad with chorizo and almonds for Amazing Almonds the other day and a chorizo, chicken, white bean and green kale soup for our dinner.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

In a medium sized bowl, start with a bed of cooked forbidden black rice, top with onions, kale, sliced avocado and tuna.

Not only was it really quick to prepare (whereas often chili can be quite the undertaking, with a «low and slow» cooking method) it was also incredibly flavorful, with a laundry list of spices brightening up ground chicken, cannellini beans, kale, and corn.

Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.

Filed Under: fall recipes, healthy cooking, soup, soups, starters / soups / sides, wine pairing, winter recipes Tagged With: #winePW, comfort food, kale, Portuguese wine, sausage, soup

Cooked in vegetable broth with canned tomatoes, edamame, and kale.

Filed Under: Italian Inspired, Kale, One Pot Meals, Slow Cooker, Soup, Vegan, Vegetarian, Winter Vegan, Winter Vegetarian Tagged With: bread, crock pot, kale, slow cooker, soup, tuscan, whitCooker, Soup, Vegan, Vegetarian, Winter Vegan, Winter Vegetarian Tagged With: bread, crock pot, kale, slow cooker, soup, tuscan, whitcooker, soup, tuscan, white bean

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

:) I had a Tuscan kale day yesterday, cooking different recipes with cavolo nero, and loved it and its versatility in the kitchen!

It would also be great with chicken or even cooked with eggs and kale!

I'm using kale, never cooked with it except made kale chips.

mixed greens with kale; cooked rice, quinoa or other grain; thinly sliced red cabbage, carrots, bean sprouts, cilantro for garnish.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

2 fresh corn cobs, corn sliced off before cooking 4 cups fresh kale with stem removed (tear leaves away from the center stem) 1 tablespoon olive oil 1/4 cup garlic butter (see below) Sea salt and fresh ground black pepper

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Paleo, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: dinner, easy, kale, Lauren Caris Cooks, lentils, quick, recipe, sun - dried tomato, sweet potato, vegan, vegetarian

Or, go all Paula Dean with it and cook the kale in rendered bacon fat then garnishing with crumbled bacon.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

Add chopped kale / spinach / swiss chard, season with salt and pepper and cook for about 10 minutes.

Top with the cooked kale.

Debra Allebach, a longtime vegetarian from Cornelius, N.C., loves cooking with farmers» market produce — especially kale.

Add the olive oil, diced onions and kale to a skillet over medium high heat, season with 1/2 teaspoon of the salt and cook until the onions begin to brown and the kale is slightly wilted.

This is legit one of my faves — I love cooking sweet potatoes with caramelised onions, kale and mushrooms mmm!

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Bold Flavored Vegan Cooking, Celine Steen, chickpeas, gluten free, kale, peanut sauce, plant - based, Vegan, vegetarian

Another fantastic recipe for kale for non-vegetarians (we cook both ways in our house) is from Deborah Krasner's The Flavors of Olive Oil cookbook: «Whole wheat gobbetti with red pepper, poultry sausage with sun - dried tomatoes and kale».

Filed Under: Budget Friendly, Easy Entertaining, Gluten - Free, Healthy Eating, Main Dishes, Meat, Recipes, Soups Tagged With: bean and kale soup, creative kale recipe, creative soup recipe, elegant soup recipe, healthy kale soup, healthy sausage soup recipe, healthy soup recipe, how to cook with kale, kale recipe, kale soup, rustic sausage white bean and kale soup, rustic tuscan soup recipe, sausage and kale soup, sausage soup recipe, sausage white bean and kale soup recipe, soup with kale, weekend soup recipe, what to do with With: bean and kale soup, creative kale recipe, creative soup recipe, elegant soup recipe, healthy kale soup, healthy sausage soup recipe, healthy soup recipe, how to cook with kale, kale recipe, kale soup, rustic sausage white bean and kale soup, rustic tuscan soup recipe, sausage and kale soup, sausage soup recipe, sausage white bean and kale soup recipe, soup with kale, weekend soup recipe, what to do with with kale, kale recipe, kale soup, rustic sausage white bean and kale soup, rustic tuscan soup recipe, sausage and kale soup, sausage soup recipe, sausage white bean and kale soup recipe, soup with kale, weekend soup recipe, what to do with with kale, weekend soup recipe, what to do with with kale

Assemble poke bowls by placing a layer of cooked rice and kale at the bottom and top with favorite toppings.

If you cook your string beans, your cabbage, your kale — possibly past the point of crunch — you might find you want to fill your plate with them.

Top with kale, cover, and cook until kale is wilted, about 6 minutes.

You can use onions, carrots, celery with the meat and then throw in the broccoli and kale at the last hour of cooking.

The kale cooks down with everything and gets amazingly delicious.

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

I cook quinoa on the stove (in water, broth, lemon juice, or whatever I have) and when almost all the water is gone and it's simmering, I add my greens on top with salt (typically kale).

1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I like the pairing with the sausage) Salt and pepper

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast