Sentences with phrase «cook meals in the kitchen»

I can only imagine how amazing it would be to cook a meal in that kitchen.

For an evening in, whip up a home - cooked meal in the kitchen, equipped with appliances such as a gas stove, blender and microwave.

Cook meals in the kitchen and take advantage of Executive Lounge access with complimentary breakfast and refreshments.

Father is cooking a meal in the kitchen, deep within the house (to pick one parent randomly).

This goes for everyone, even for those whose busy lives do not allow them to often cook meals in their kitchens.

Not exact matches

Each meal was whipped up by line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.

Sprig cooks all of its meals in a centralized kitchen in San Francisco and then has its delivery force of servers transport dinners to people across the city.

SpoonRocket, one of the first food delivery startups to sell meals cooked in its own kitchens, will shut down its operation on Tuesday.

«These meal kits we're offering are just another tool to help our users become more comfortable in the kitchen,» said Amanda Rottier, product director of NYT Cooking, which launched in September 2014.

Kitchens of Sara Lee in Australia was added to the McCain group of companies, allowing us to offer ready to cook meals, such as lasagne, and a wide variety of desserts, such as apple pie.

Sometimes, he brags, he brings his own food and cooks his meals in his host's kitchen, apparently without asking.

If the church decides to feed the hungry, they cook the meal in the church kitchen, set tables in the church dining hall, and invite the poor and the hungry to come to the church for a free meal.

«We have a deep understanding of what home cooks want in the kitchen — convenience, versatility and delicious, healthy meals for their families to enjoy are at the top of the list,» De'Longhi Group North America's President and CEO Mike Prager says.

I know how much I should cook for two, but honestly if I'm in the kitchen anyways, I might as well make enough for two or three meals, right?

Not only does it fill the kitchen with the smell of the holidays, but it can be tucked away in the corner of the kitchen, freeing up stovetop space, which is at a premium when cooking a holiday meal.

And I definitely understand the frustration when you order a book excited to learn something new only to find out there isn't much to learn... I think it also depends on how experienced one is in the kitchen — I was totally inexperienced when I started cooking gluten free meals, and so knowing what options I had was super helpful.

Be sure to stop by their websites, as well as the other attendees: Brandy — Nutmeg Nanny, Carole — Heirloom Meals, David — Spiced, Erika — In Erika's Kitchen, Jennifer — Bake or Break, Eva — Adventures in Cooking, Jen — Tiny Urban Kitchen, Kate — Food Babbles, and Katie — Healthy Seasonal RecipeIn Erika's Kitchen, Jennifer — Bake or Break, Eva — Adventures in Cooking, Jen — Tiny Urban Kitchen, Kate — Food Babbles, and Katie — Healthy Seasonal Recipein Cooking, Jen — Tiny Urban Kitchen, Kate — Food Babbles, and Katie — Healthy Seasonal Recipes.

Like you I can spend all day happily creating in the kitchen, but there are times when I'm too busy, tired or whatever to cook a meal.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

One of my jobs sometimes was cooking the meals, and cooking for 20 people on a regular basis got me really comfortable in the kitchen!

Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a meal that you are also passionate about will set you up for an agreeable hour in the kitchen.

Nothing is better for your family than a home cooked meal, but you do not have to slave yourself in the kitchen.

I was super excited to stock the kitchen with fresh, delicious organic fruits and vegetables in hopes of cooking up a quick, tasty meal that would set the tone for our weekend «away».

Being a busy mum, I don't have the luxury of spending hours in the kitchen cooking elaborate meals, hence all of my recipes are easy to follow and quick to prepare.

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

In addition to television, he is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai; Simply Ming; Ming's Master Recipes; Simply Ming One - Pot Meals; and Simply Ming in Your KitcheIn addition to television, he is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai; Simply Ming; Ming's Master Recipes; Simply Ming One - Pot Meals; and Simply Ming in Your Kitchein Your Kitchen.

I love using my iPad when cooking my gluten free meals in the kitchen (saves trees and space in my small apartment).

She doesn't enjoy cooking and was very excited when I loved being in the kitchen, because that meant that I could help with meal prep.

We love easy vegan meals for weeknight cooking, because, well, there's a Game of Thrones episode to watch and so we can't be spending ALL our time in the kitchen!

It's unusual for me to go over a week on the road eating only home - cooked meals, as usually when I travel — especially to Texas — I find myself in restaurants more often than home kitchens.

In fact, this is a good meal not to leave the kitchen at all while it's cooking.

Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor!

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all - star meal for big appetites with little time to spare.

The cooks in the EatingWell Test Kitchen know the power of a delicious condiment — using just a little can add a lot of flavor to your meal for just a few calories or replace full - fat mayonnaise and cheese that can really pack unnecessary calories and fat.

So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else's kitchen.

Oh wait, I do know, she spent the bigger part of her day in the kitchen cooking meals.

The Secretary and I discussed how elated my grandmother would feel had she had the opportunity to see the NC Secretary of State cook along with me in my kitchen and to gather together for a special meal.

The kitchen that we know of today will be radically changed in the next 10 or so years and will potentially be smart enough to cook us a meal with...

We slept on hammocks beneath the stars and cooked meals out of canned chicken and instant rice in a galley that makes my small kitchen huge by comparison.

Then in a beautiful kitchen terrace built in stone walls and wooden ceilings, take a 4 course meal «hands on» class, guided by our chef, and learn to cook succulent dishes from the Mexican and Mediterranean cuisine.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

For instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another meal.

Slow Cooker Recipes — YouBeauty Getting a delicious, healthy meal doesn't have to entail hours in the kitchen.

Cooking in the kitchen and preparing meals for your family is so much more enjoyable when using lovely high - quality kitchen tools.

I'd allready decided what my first meal to be cooked in the new kitchen would be, I sure have found a dessert now too!

The photographs are stunning, the methodology behind the book (reverse meal planning) is genius, and the recipes are so approachable you could cook from its pages all day without spending hours in the kitchen.

If you like to cook, this meal with bring you lots of joy in the kitchen.

The Boulder Valley School District in Colorado, where I am director of food services, is building a central kitchen, which will eventually cook upwards of 20,000 meals per day for our students, faculty and staff.

Before you know it you will have a well stocked kitchen that supports your desire to cook easy everyday meals in minutes.

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